The first few times I made easy caramelized grilled peaches, I always ended up with mushy peaches. It turns out, the secret is to use peaches that are ripe but still firm. If they’re too soft, they’ll just fall apart on the grill. I learned that the hard way, believe me! But don’t worry, I’m going to share all my tips and tricks to help you make the best easy caramelized grilled peaches you’ve ever tasted.
This easy caramelized grilled peaches recipe fits perfectly into our busy family life because it’s quick, easy, and everyone loves it. Plus, it’s a relatively healthy dessert option, which is always a bonus! I can whip it up in minutes while the kids are playing in the backyard.
Trust me, once you try this easy caramelized grilled peaches, it will become your go-to summer dessert too!
Ingredients
- 4 ripe but firm peaches, halved and pitted
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional: Vanilla ice cream, whipped cream, or chopped nuts for serving
I always use local honey for my easy caramelized grilled peaches. I find that it has a richer, more complex flavor than the stuff you get at the grocery store. Plus, supporting local businesses is always a good thing! You can usually find delicious local honey at farmer’s markets. Opting for local honey not only enhances the flavor profile with its unique terroir but also supports beekeepers in your community, contributing to sustainable agriculture.
When making easy caramelized grilled peaches, you can find good, firm peaches at your local grocery store or farmer’s market. Just make sure they’re not too soft, or they’ll get mushy on the grill. Look for peaches with a slight give but that still feel dense. Avoid peaches with bruises or soft spots, as these are signs of overripeness. Don’t be afraid to ask the produce manager at your local store for assistance in selecting the best peaches for grilling. They can often provide valuable insights into the ripeness and quality of the fruit.
Here’s an easy caramelized grilled peaches trick I learned from my mom: soak the peaches in cold water for about 10 minutes before grilling them. This helps to prevent them from drying out on the grill. It really works!
For ingredient prep shortcuts when making easy caramelized grilled peaches, I sometimes melt the butter in the microwave while I’m prepping the peaches. It saves a little bit of time, which is always appreciated when you have a busy family!
For cost-saving tips when making easy caramelized grilled peaches ingredients, I buy peaches when they are in season and on sale. I also stock up on honey and brown sugar when they are on sale at the grocery store.
Storage tips for leftover easy caramelized grilled peaches ingredients: Store peaches in the refrigerator until ready to use. Store honey and brown sugar in airtight containers in a cool, dry place. The National Center for Home Food Preservation – Peach Information shares lots of great tips about picking the best peaches and storing them.
How to Make – Step-by-Step
- Preheat your grill to medium heat. Make sure the grates are clean. I’ve found that the best grilled peaches start with a clean grill.
- In a small bowl, whisk together the melted butter, honey, brown sugar, cinnamon, and salt. This is your caramelized peach recipe magic sauce!
- Brush the cut sides of the peaches with the butter mixture. Don’t be shy, really get in there! This is what gives the easy caramelized grilled peaches their amazing flavor.
- Place the peaches cut-side down on the grill grates. Don’t worry if your easy caramelized grilled peaches hiss and sizzle a little bit – that’s just the sugars caramelizing.
- Grill for 5-7 minutes, or until the peaches are softened and have nice grill marks. I learned the hard way with easy caramelized grilled peaches that you really need to keep an eye on them here. They can go from perfectly caramelized to burnt in a matter of seconds!
- Flip the peaches over and grill for another 3-5 minutes, or until the other side is slightly softened. In my kitchen, easy caramelized grilled peaches usually takes about 10-12 minutes total, but it depends on the heat of your grill.
- Remove the peaches from the grill and let them cool slightly. They’ll be super hot! The easy caramelized grilled peaches should smell like sweet, caramelized peaches and cinnamon. It’s heavenly!
- Serve warm, with a scoop of vanilla ice cream, whipped cream, or chopped nuts, if desired. I sometimes drizzle a little extra honey over the top for an extra touch of sweetness to my best grilled peaches.
While the easy caramelized grilled peaches is cooking, I usually start cleaning up the kitchen or getting the ice cream ready. Multi-tasking is key when you’re a busy mom!
My family-tested easy caramelized grilled peaches shortcut? If I’m really short on time, I’ll skip the cinnamon and just use butter, honey, and brown sugar. It still tastes amazing! Another tip is to use a grill basket if you are worried about the peaches falling through the grates. The basket will cradle them carefully while they cook.
Serving Suggestions
The kids love our easy caramelized grilled peaches when I serve them with a big scoop of vanilla ice cream and a sprinkle of chopped pecans. It’s the perfect ending to a summer barbecue!
My go-to side dishes that pair with easy caramelized grilled peaches are grilled corn salad and grilled pineapple. The combination of sweet and savory is just perfect!
This easy caramelized grilled peaches is perfect for summer barbecues, picnics, or even just a simple weeknight dessert. It’s so easy to make and everyone loves it! It’s also nice to bring to potlucks since it is such a crowd-pleaser.
For easy caramelized grilled peaches presentation tips, I like to arrange the peaches on a platter and drizzle them with a little extra honey. Then, I top them with a dollop of whipped cream and a sprinkle of chopped nuts. It looks so pretty!
If you have extra easy caramelized grilled peaches, you can store them in an airtight container in the refrigerator for up to 3 days. They’re delicious cold, or you can reheat them in the microwave. You can also chop up the leftover peaches and add them to yogurt or oatmeal for a delicious breakfast.
Seasonal easy caramelized grilled peaches variations I’ve tried include adding a little bit of ginger or nutmeg to the butter mixture in the fall. In the winter, I sometimes use canned peaches (drained well!) and broil them in the oven instead of grilling them.
My friends always ask for this easy caramelized grilled peaches recipe whenever I make it. They’re always amazed at how easy it is to make and how delicious it tastes!
FAQs
- Can I use frozen peaches for this recipe?While fresh peaches are best for easy caramelized grilled peaches, you can use frozen peaches if you’re in a pinch. Just make sure to thaw them completely and pat them dry before grilling. They might be a bit softer than fresh peaches, so be extra careful not to overcook them. You know what I do when my easy caramelized grilled peaches are frozen? I let them sit out on the counter for a couple hours, then I pat them dry and go on with the recipe as usual. It’s not perfect, but it works!
- What if I don’t have a grill?If you don’t have a grill, you can broil the peaches in the oven instead. Place the peaches cut-side up on a baking sheet and broil for 5-7 minutes, or until they are softened and caramelized. I’ve tried this myself, and it works nearly as well.
- Can I use a different type of sweetener instead of honey?Yes, you can use maple syrup, agave nectar, or even just plain sugar instead of honey. I prefer honey because it has a richer flavor, but any of those sweeteners will work. I find that maple syrup also gives the best grilled peaches a really lovely flavor!
- How do I know when the peaches are done?The peaches are done when they are softened and have nice grill marks. They should also be slightly caramelized. Don’t overcook them, or they will become mushy. A little bit of firmness is what you want to aim for.
- My peaches are sticking to the grill! What should I do?Make sure your grill grates are clean and well-oiled. You can also try using a grill pan or a piece of aluminum foil to prevent sticking. This is also why I really preach letting the grill heat up completely. It will sear those easy caramelized grilled peaches better.
- Can I make this recipe ahead of time?Yes, you can make the easy caramelized grilled peaches ahead of time, but they are best served warm. If you do make them ahead of time, store them in an airtight container in the refrigerator and reheat them in the microwave before serving. I have tried this, and the texture does change a bit, but it is still delicious.
- What other toppings can I use?Get creative! You can use any toppings you like. Some of my favorites include whipped cream, chopped nuts, chocolate sauce, caramel sauce, and fresh berries. One of my blog readers suggested a dollop of mascarpone cheese on top of the easy caramelized grilled peaches. I tried it, and it was incredible!
My Final Thoughts
This easy caramelized grilled peaches recipe holds a special place in my heart because it reminds me of summer barbecues with family and friends. It’s a simple, delicious, and crowd-pleasing dessert that everyone loves. Plus, it’s a great way to use up fresh, seasonal peaches.
Here are my Pro Tips for perfect easy caramelized grilled peaches:
- Use ripe but firm peaches. This is key to preventing them from becoming mushy on the grill.
- Don’t overcook the peaches. They should be softened and caramelized, but not mushy.
- Serve warm, with your favorite toppings. Vanilla ice cream is my go-to, but feel free to get creative!
Here are a few easy caramelized grilled peaches variations I’ve tried with my family:
- Grilled peaches with balsamic glaze: Drizzle a little balsamic glaze over the peaches after grilling for a tangy twist.
- Grilled peaches with goat cheese and honey: Crumble some goat cheese over the peaches and drizzle with honey for a sweet and savory treat.
- Grilled peaches with granola: Sprinkle some granola over the peaches for a crunchy topping.
My son, Michael, loves the grilled peaches with goat cheese and honey version, while my daughter, Emily, prefers the classic vanilla ice cream topping. As for me, I love them all!
I hope you enjoy this easy caramelized grilled peaches recipe as much as my family does. Don’t be afraid to experiment and make it your own! Have fun in the kitchen, and remember, even if you mess up a little, it will still taste amazing! And remember to check out Peaches Nutritional Information if you want to know all about the healthy aspects of adding peaches to your diet.
I hope your easy caramelized grilled peaches cooking experience is a success. Happy grilling!
And if you want to share it on social media, use hashtag #MyEasyCaramelizedGrilledPeaches – so I can see it!
PrintEasy Caramelized Grilled Peaches Recipe
Here are 5 amazing and easy caramelized grilled peaches recipes perfect for summer! These peaches are sweet, juicy, and have a delicious smoky flavor.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- Optional: Ice cream, honey, nuts for serving
Instructions
- Preheat your grill to medium heat.
- In a small bowl, mix together melted butter, brown sugar, and cinnamon.
- Brush the cut sides of the peaches with the butter mixture.
- Place the peaches cut-side down on the grill.
- Grill for 5-7 minutes, or until grill marks appear and the peaches are slightly softened.
- Flip the peaches and grill for another 3-5 minutes.
- Serve warm with ice cream, honey, and nuts, if desired.
Notes
For best results, use ripe but firm peaches. Adjust grilling time based on your grill and the ripeness of the peaches. Feel free to experiment with different spices like nutmeg or ginger.