Print

Decadent Caramel Banana Pecan Cake: A Family Favorite

Decadent Caramel Banana Pecan Cake Delight
Print Recipe

This banana pecan cake recipe is bursting with flavor and packed with tips to ensure a moist, decadent treat every time. From perfectly ripe bananas to the right baking temperature, follow these tips for a cake that will impress!

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients alternately with the mashed bananas, beginning and ending with the dry ingredients. Mix until just combined.
  5. Stir in the chopped pecans.
  6. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

Tip: For extra flavor, toast the pecans before adding them to the batter. Make sure your bananas are very ripe for the best sweetness and moisture.

Find it online: https://seasonedrecipe.com/caramel-banana-pecan-cake/