Candied Kielbasa Bites
Sweet and savory Candied Kielbasa Bites combine smoky kielbasa sausage with a sticky brown sugar glaze for a perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 1/2 cup brown sugar, packed
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, and black pepper to make the glaze.
- Place sliced kielbasa in a baking dish or rimmed sheet pan.
- Pour the glaze over the kielbasa slices, tossing gently to coat evenly.
- Bake in the preheated oven for 20 minutes, stirring halfway through, until the kielbasa is heated through and caramelized.
- Remove from oven and let cool slightly before serving.
- Garnish with chopped fresh parsley if desired and serve warm.
Notes
For extra flavor, add a pinch of chili flakes to the glaze for a subtle heat, or serve these bites with toothpicks for easy snacking at parties.
Find it online: https://seasonedrecipe.com/candied-kielbasa-bites/