Butter Steak Sliders
These butter steak sliders are an irresistible party snack or quick weeknight meal. Tender steak, melted butter, and soft slider buns combine for a flavor explosion everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak, thinly sliced
- 12 slider buns
- 4 tablespoons butter, divided
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Optional: Caramelized onions, cheese slices (cheddar, provolone, or Swiss)
Instructions
- In a small bowl, combine 2 tablespoons of melted butter, minced garlic, thyme, salt, and pepper.
- Marinate the thinly sliced steak with the butter mixture for at least 15 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the steak in batches, ensuring not to overcrowd the pan, until browned and cooked to your desired doneness (about 2-3 minutes per side for medium-rare).
- If using, add cheese slices to the steak during the last minute of cooking to melt.
- While the steak is cooking, lightly toast the slider buns with the remaining 2 tablespoons of butter.
- Assemble the sliders by placing the steak onto the toasted slider buns. Top with caramelized onions if desired.
- Serve immediately and enjoy!
Notes
For an extra touch, serve with a side of au jus or a creamy horseradish sauce.
Find it online: https://seasonedrecipe.com/butter-steak-sliders/