Easy Brown Sugar Nectarine Crisp: Amazing Recipe!
This Easy Brown Sugar Nectarine Crisp is the perfect summer dessert! Sweet, juicy nectarines are topped with a buttery, brown sugar oat topping and baked until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ripe nectarines, pitted and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into cubes
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the sliced nectarines.
- In a separate bowl, whisk together the flour, oats, brown sugar, and cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the nectarines.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Serve warm with vanilla ice cream, if desired.
Notes
For a gluten-free version, use gluten-free all-purpose flour and gluten-free rolled oats. You can also add a handful of chopped nuts to the topping for extra crunch.
Find it online: https://seasonedrecipe.com/brown-sugar-nectarine-crisp/