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Easy Brown Butter Brownies: 9 Amazing Steps!

Brown Butter Brownies Introduction
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These Easy Brown Butter Brownies are incredibly fudgy, chewy, and rich. With just a handful of ingredients and simple steps, you’ll have a batch of irresistible brownies in no time!

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter
  • 1 1/4 cups granulated sugar
  • 1 cup packed light brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a saucepan, melt butter over medium heat. Continue cooking until butter is golden brown and has a nutty aroma (about 5-7 minutes). Remove from heat.
  3. Stir in granulated sugar and brown sugar until well combined.
  4. Let the mixture cool for a few minutes, then whisk in eggs one at a time, followed by vanilla extract.
  5. In a separate bowl, whisk together flour, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in chocolate chips.
  8. Pour batter into the prepared baking pan and spread evenly.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting into squares.

Notes

For extra fudgy brownies, slightly underbake them. Feel free to add nuts or other mix-ins to customize your brownies!

Find it online: https://seasonedrecipe.com/brown-butter-brownies-recipe/