Boursin Dip with Crostini
A creamy and flavorful Boursin cheese dip served with crispy, buttery crostini, perfect for entertaining or a savory snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- Fresh parsley for garnish (optional)
- 1 baguette, sliced thinly
- 2 tablespoons olive oil
- 1 clove garlic, halved
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine Boursin cheese, sour cream, mayonnaise, and lemon juice until smooth.
- Season the mixture with salt and pepper to taste and mix well.
- Place baguette slices on a baking sheet. Brush both sides with olive oil.
- Bake baguette slices for 8-10 minutes until golden and crisp, flipping halfway through.
- Remove crostini from oven and immediately rub each slice with the cut side of garlic clove for extra flavor.
- Transfer dip to a serving bowl, garnish with chopped fresh parsley if desired.
- Serve the Boursin dip alongside the warm crostini for dipping.
Notes
For an extra touch, sprinkle the crostini with a little grated Parmesan before baking or serve with fresh sliced veggies for variety.
Find it online: https://seasonedrecipe.com/boursin-dip-with-crostini/