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Amazing Bobby Flay’s Salisbury Steak

bobby flays salisbury steak

This Salisbury Steak recipe, inspired by Bobby Flay, features savory ground beef patties simmered in a rich mushroom gravy. It’s a comforting and flavorful dish perfect for a weeknight dinner.

Ingredients

Scale
  • 2 pounds ground beef (80/20 blend)
  • 1 large egg, lightly beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 8 ounces cremini mushrooms, sliced
  • 3 cups beef broth
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  1. In a large bowl, combine the ground beef, egg, breadcrumbs, chopped onion, garlic, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper. Mix gently until just combined. Do not overmix.
  2. Shape the mixture into 4 oval-shaped patties, about 3/4 inch thick.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, or until browned. Remove the patties from the skillet and set aside.
  4. Add the sliced onion and mushrooms to the skillet and cook until softened and lightly browned, about 5-7 minutes.
  5. Sprinkle the flour over the onion and mushrooms and cook for 1 minute, stirring constantly.
  6. Gradually whisk in the beef broth until smooth. Bring to a simmer and cook for 5-7 minutes, or until the gravy has thickened slightly.
  7. Stir in the butter. Season with salt and pepper to taste.
  8. Return the patties to the skillet and spoon the gravy over them. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the patties are cooked through.
  9. Garnish with fresh parsley before serving.

Notes

Serve the Salisbury Steak over mashed potatoes, egg noodles, or rice. A side of steamed green beans or asparagus complements the dish well.