Blueberry Latte
Elevate your coffee ritual with this delightful Blueberry Latte. Combining the rich flavors of espresso with the sweetness of blueberries, it’s a unique and comforting beverage perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1/4 cup fresh or frozen blueberries
- 1 tablespoon simple syrup (or to taste)
- 1/2 teaspoon vanilla extract
- Double shot of espresso (or 1/2 cup strong coffee)
- Whipped cream (optional)
- Fresh blueberries, for garnish (optional)
Instructions
- In a small saucepan, combine the milk, blueberries, and simple syrup.
- Heat over medium heat, stirring occasionally, until the milk is warm and the blueberries have softened (about 5 minutes). Do not boil.
- Remove from heat and stir in the vanilla extract.
- Use an immersion blender or transfer the mixture to a regular blender and blend until smooth. Strain the mixture through a fine-mesh sieve to remove any blueberry skins or seeds (optional).
- Prepare your espresso or strong coffee.
- Pour the blueberry milk into a mug and top with the espresso.
- Garnish with whipped cream and fresh blueberries, if desired. Serve immediately.
Notes
For a richer flavor, use blueberry syrup instead of fresh blueberries. You can also add a pinch of cinnamon or nutmeg to the milk while heating for extra warmth.
Find it online: https://seasonedrecipe.com/blueberry-latte/