Blueberry Angel Food Cake
This light and airy Blueberry Angel Food Cake is a delightful dessert, bursting with fresh blueberry flavor. It’s perfect for a summer gathering or any occasion that calls for a touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar, divided
- 12 large egg whites, room temperature
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour and 3/4 cup granulated sugar.
- In a large bowl, beat egg whites, cream of tartar, vanilla extract, almond extract, and salt with an electric mixer on medium speed until soft peaks form.
- Gradually add the remaining 3/4 cup granulated sugar, beating until stiff, glossy peaks form.
- Gently fold in the flour mixture in three additions, being careful not to deflate the egg whites.
- Gently fold in the blueberries.
- Pour batter into an ungreased angel food cake pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Invert the pan immediately and let cool completely before removing the cake.
- Dust with powdered sugar before serving, if desired.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Find it online: https://seasonedrecipe.com/blueberry-angel-food-cake/