Blackened Steak Shrimp Alfredo
Savor the bold flavors of blackened steak and shrimp combined with a creamy Alfredo sauce, creating a rich and satisfying Italian-American fusion dish perfect for any dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 8 oz sirloin steak
- 8 large shrimp, peeled and deveined
- 2 tbsp blackened seasoning
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Rub the sirloin steak and shrimp evenly with blackened seasoning.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium rare. Remove and let rest, then slice thinly.
- In the same skillet, add remaining olive oil and cook shrimp for 2-3 minutes per side until opaque. Remove and set aside.
- Reduce heat to medium and melt butter in the skillet. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and sauce thickens slightly. Season with salt and pepper.
- Add cooked fettuccine to the Alfredo sauce, tossing to coat evenly.
- Plate the pasta, then top with sliced steak and blackened shrimp. Garnish with chopped parsley and serve immediately.
Notes
For an extra kick, sprinkle a pinch of crushed red pepper flakes into the Alfredo sauce or serve with a side of garlic bread.
Find it online: https://seasonedrecipe.com/blackened-steak-shrimp-alfredo/