Best Peach Pie Recipe
This peach pie recipe is bursting with fresh peach flavor and has a flaky, golden crust. Follow these 10 amazing tips for the best pie ever!
- Prep Time: 20
- Cook Time: 60
- Total Time: 80
- Yield: 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons butter, cut into small pieces
- 1 box (14.1 ounces) refrigerated pie crusts
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, combine peaches, sugar, flour, cinnamon, and nutmeg.
- Line a 9-inch pie plate with one pie crust.
- Pour peach mixture into the crust and dot with butter pieces.
- Cover with the second pie crust. Cut slits in the top crust to vent steam.
- Bake for 50-60 minutes, or until crust is golden brown and filling is bubbly.
- Let cool completely before serving.
Notes
For best results, use ripe but firm peaches. You can also add a tablespoon of lemon juice to the filling for extra flavor.
Find it online: https://seasonedrecipe.com/best-peach-pie-recipe/