Life gets busy, I know, but this pie is worth making time for. It reminds me to slow down, appreciate the simple things, and cherish those moments with my loved ones. I’ve even learned a few shortcuts over the years to make it easier to fit into my hectic schedule, and I can’t wait to share them with you! Trust me, once you try this best peach pie recipe, you’ll understand why it’s so special to our family. You’ll find yourself making it again and again, creating your own sweet memories along the way. It really is the best peach pie recipe in my humble opinion. I bet my grandma would be proud!

Ingredients

Here’s what you’ll need to create this masterpiece. High-quality ingredients make a huge difference, so try to source the best you can find, especially the peaches! Using fresh, ripe peaches will give you the most amazing flavor. And don’t be afraid to experiment with different types of peaches – each variety brings its own unique sweetness and texture to the pie.

6-7 medium peaches, peeled and sliced (about 6 cups)
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons unsalted butter, cut into small pieces
1 box (14.1 ounces) refrigerated pie crusts (or homemade, recipe follows)
1 egg, beaten (for egg wash)
1 tablespoon granulated sugar (for sprinkling)

I always use freestone peaches for my best peach pie recipe because they are easier to pit and slice. When making best peach pie recipe, you can find the best peaches at your local farmers market or grocery store during peach season. Here’s a best peach pie recipe trick I learned from my mom: To easily peel peaches, score an “X” on the bottom of each peach, then blanch them in boiling water for 30 seconds. Immediately transfer them to an ice bath, and the skins will slip right off!

Tips and Tricks

For a shortcut when making best peach pie recipe, I sometimes use pre-made pie crusts. They’re a lifesaver when I’m short on time! To save money on best peach pie recipe ingredients, buy peaches in bulk when they’re in season and freeze them for later use. Just slice them and lay them flat on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag.

Leftover best peach pie recipe ingredients like peaches can be stored in an airtight container in the refrigerator for up to 3 days. Pie crusts can be stored in the refrigerator for up to a week or frozen for up to 2 months.

How to Make – Step-by-Step

Now for the fun part! Follow these simple steps, and you’ll be enjoying a slice of warm, homemade peach pie in no time. Remember, baking is a science, but it’s also an art. Don’t be afraid to get creative and add your own personal touch to the recipe. Maybe a hint of almond extract? Or a sprinkle of cardamom? The possibilities are endless!

Preheat your oven to 375°F (190°C). Don’t worry if your best peach pie recipe filling seems a bit runny before baking; it will thicken up as it cools.
In a large bowl, gently combine the sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Make sure the peaches are evenly coated with the sugar and spice mixture. Be careful not to mash the peaches!
Line a 9-inch pie plate with one of the pie crusts. Trim the edges and crimp them decoratively. I learned the hard way with best peach pie recipe that a pretty crust makes the pie even more appealing!
Pour the peach filling into the prepared pie crust. Dot the top of the filling with the butter pieces. This will add richness and flavor to your best peach pie recipe.
Top with the second pie crust. Trim the edges and crimp them to seal. Cut several slits in the top crust to allow steam to escape. In my kitchen, best peach pie recipe usually takes about an hour to bake, but oven times may vary.
Brush the top crust with the beaten egg and sprinkle with the remaining sugar. The egg wash will give your best peach pie recipe a beautiful golden-brown color.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, you can cover the edges with foil. While the best peach pie recipe is cooking, I usually tidy up the kitchen or start preparing dinner.
Let the pie cool completely on a wire rack before slicing and serving. This is the hardest part, I know, but it’s important to let the filling set. Your best peach pie recipe should smell like sweet peaches and warm spices!
If you want to test the internal temperature of your pie to ensure it is safe to eat, use a food thermometer! The FDA recommends baked pies reach a minimum temperature of 165°F(74°C). FoodSafety.gov – Safe Minimum Internal Temperatures

Serving Suggestions

The grand finale! Serving your freshly baked peach pie is all about presentation and creating a memorable experience. Think about adding a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce. The possibilities are endless! And don’t forget the ambiance – light some candles, put on some music, and enjoy the moment with your loved ones.

The kids love our best peach pie recipe when I serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect combination of warm pie and cold, creamy topping.
My go-to side dish that pairs perfectly with best peach pie recipe is a simple green salad. The freshness of the salad balances out the sweetness of the pie.
This best peach pie recipe is perfect for summer picnics, potlucks, or any special occasion. It’s also a great way to use up those ripe peaches from your garden or the farmers market.

For presentation tips, I like to sprinkle a little powdered sugar on top of the pie before serving. It adds a touch of elegance and makes it look extra appealing. If you have extra best peach pie recipe, you can store it in the refrigerator for up to 3 days.

To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes. A seasonal best peach pie recipe variation I’ve tried is adding a handful of fresh blueberries to the filling. It adds a burst of flavor and color! My friends always ask for this best peach pie recipe recipe whenever I bring it to a party. They say it’s the best peach pie they’ve ever had! I also love serving my delicious Southern Peach Bread: Southern Peach Bread

Frequently Asked Questions

Got questions? I’ve got answers! Here are some of the most common questions I get asked about my peach pie recipe. Don’t see your question here? Feel free to leave a comment below, and I’ll do my best to help!

Q: Can I use frozen peaches for this recipe?

A: Absolutely! Frozen peaches work great in this best peach pie recipe. Just make sure to thaw them completely and drain off any excess liquid before using. You know what I do when my best peach pie recipe calls for frozen peaches? I thaw them overnight in the refrigerator, then pat them dry with paper towels to remove any extra moisture.

Q: My pie crust always seems to get soggy. What can I do to prevent this?

A: Ah, the dreaded soggy bottom! To prevent this with best peach pie recipe, try blind-baking the bottom crust for about 10 minutes before adding the filling. This will help it to crisp up and prevent it from getting soggy. You could also try brushing the bottom crust with a beaten egg white before adding the filling. This creates a barrier that helps to keep the moisture out.

Q: How can I tell if my pie is done?

A: The best way to tell if your best peach pie recipe is done is to look for a golden-brown crust and a bubbling filling. You can also insert a knife into the center of the pie; if it comes out clean, the pie is done. I made a mistake once of pulling my best peach pie recipe out too early, and the filling was still runny.

Q: Can I make this pie ahead of time?

A: Yes, you can definitely make this best peach pie recipe ahead of time. Just bake it as directed, let it cool completely, and then store it in the refrigerator for up to 2 days. You can also freeze the baked pie for up to 2 months. My family loves it when I have this ready ahead of time!

Q: What if I don’t have lemon juice? Can I substitute something else?

A: If you don’t have lemon juice for best peach pie recipe, you can substitute it with a tablespoon of apple cider vinegar or even a splash of orange juice. The acidity helps to brighten the flavors of the peaches.

Q: My peaches are not very sweet. Should I add more sugar?

A: If your peaches aren’t very sweet, you may need to add a little more sugar to the filling for best peach pie recipe. Start with an extra tablespoon or two and taste the filling before adding more. Remember, you can always add more sugar, but you can’t take it away! Reader have also said they like to add honey in place of sugar!

Q: Can I add other fruits to this pie?

A: Absolutely! You can get creative and add other fruits to this best peach pie recipe. Berries like blueberries, raspberries, or blackberries would be delicious additions. You could also add a layer of sliced apples or pears. My daughter prefers a peach and raspberry mix!

Final Thoughts on My Best Peach Pie Recipe

This best peach pie recipe holds a special place in my heart because it reminds me of my grandma and all the wonderful memories we shared in the kitchen. It’s a simple recipe, but it’s packed with flavor and love. And it’s so easy to adapt with fresh peaches, frozen peach, or even canned peaches.

Use ripe but firm peaches: This will ensure that they hold their shape during baking and don’t turn to mush.
Don’t overmix the filling: Gently toss the peaches with the sugar and spices to avoid bruising them.
Let the pie cool completely before slicing: This will allow the filling to set and prevent it from running.

Here are a few best peach pie recipe variations I’ve tried with my family:

Peach and Almond Pie: Add a 1/4 cup of slivered almonds to the filling and sprinkle some on top of the crust before baking.
Spiced Peach Pie: Add a pinch of ground ginger or cardamom to the filling for a warm, spicy twist.
Peach Crumble Pie: Omit the top crust and sprinkle a buttery crumble topping over the filling before baking. For another crumble recipe, try my peach crumble bars

My husband loves the peach and almond version, while my kids prefer the classic best peach pie recipe with vanilla ice cream.

I hope you enjoy making this best peach pie recipe as much as my family does. Don’t be afraid to experiment and make it your own. The most important thing is to have fun and create sweet memories with your loved ones. If you want to make an easy fresh peach pie, or frozen peach pie, this is still a great option!Remember, cooking is all about experimenting, so don’t be afraid to put your own spin on it. Enjoy the process, and I hope this best peach pie recipe brings joy to your kitchen, just as it has to mine. You got this!