Print

Easy Berry Cheesecake Salad: 9 Simple Steps

Berry Cheesecake Salad Overview

This Berry Cheesecake Salad is an easy dessert recipe that’s perfect for potlucks, parties, and BBQs! It’s a crowd-pleaser every time!

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 pint strawberries, hulled and sliced
  • 1 pint blueberries
  • 1 pint raspberries

Instructions

  1. In a large bowl, beat cream cheese until smooth.
  2. Gradually beat in sweetened condensed milk until well combined.
  3. Stir in vanilla extract.
  4. Gently fold in whipped topping.
  5. In a separate bowl, combine strawberries, blueberries, and raspberries.
  6. Add berries to the cream cheese mixture and gently fold until evenly distributed.
  7. Cover and refrigerate for at least 2 hours, or overnight.
  8. Before serving, garnish with additional berries, if desired.
  9. Enjoy!

Notes

For best results, use full-fat cream cheese. You can substitute any berries you like. Add a graham cracker crust for extra flavor.