Beet Pasta
Beet Pasta is a vibrant and nutritious dish combining earthy roasted beets with al dente pasta, creating a naturally colorful and flavorful meal perfect for a healthy lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (fettuccine or linguine)
- 2 medium beets, peeled and diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 tbsp lemon juice
- Optional: 1/4 cup toasted walnuts for garnish
Instructions
- Preheat oven to 400°F (200°C). Toss diced beets with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- Cook pasta according to package instructions until al dente. Drain and reserve 1/2 cup pasta water.
- In a large skillet, heat remaining 1 tbsp olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the roasted beets to the skillet and stir to combine with garlic.
- Add cooked pasta to the skillet, toss well, and add reserved pasta water a little at a time to loosen the sauce.
- Mix in lemon juice, grated Parmesan, and chopped parsley. Adjust salt and pepper to taste.
- Serve immediately, garnished with toasted walnuts if desired.
Notes
For a creamier texture, stir in 2 tablespoons of cream or Greek yogurt before serving.
Find it online: https://seasonedrecipe.com/beet-pasta-delicious-healthy-recipe/