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Beef and Macaroni Soup

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A hearty and comforting Beef and Macaroni Soup that combines tender beef, tender pasta, and flavorful vegetables in a savory broth. Perfect for a satisfying dinner any day of the week.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup elbow macaroni
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 6 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent.
  2. Add ground beef, breaking it apart with a spoon. Cook until browned and no longer pink.
  3. Add diced carrots and celery; cook for 5 minutes until slightly tender.
  4. Pour in beef broth and diced tomatoes. Stir in dried basil and oregano. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes to develop flavors.
  6. Add elbow macaroni and cook until tender, about 8–10 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley if desired.

Notes

For added richness, stir in a splash of heavy cream just before serving or top with grated Parmesan cheese.

Find it online: https://seasonedrecipe.com/beef-and-macaroni-soup/