Name: My Famous Banana Pudding Poke Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 (3.4 ounce) package instant banana cream pudding mix; 3 cups milk; 4 ripe bananas, mashed; 1 (12 ounce) container frozen whipped topping, thawed; Vanilla wafers, for topping

My Famous Banana Pudding Poke Cake Recipe

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This Banana Pudding Poke Cake is incredibly moist and full of banana flavor. It’s topped with whipped cream and vanilla wafers for a classic dessert.

Author: Zoubida
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 2 hours 50 minutes
Yield: 12 servings
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 box yellow cake mix
1 (3.4 ounce) package instant banana cream pudding mix
3 cups milk
4 ripe bananas, mashed
1 (12 ounce) container frozen whipped topping, thawed
Vanilla wafers, for topping

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Instructions

Bake the cake according to package directions in a 9×13 inch pan. Let cool slightly.
Poke holes all over the cake with the end of a wooden spoon.
In a bowl, whisk together the pudding mix and milk. Stir in the mashed bananas.
Pour the pudding mixture over the cake, making sure it seeps into the holes.
Refrigerate for at least 2 hours.
Spread the whipped topping over the cake.
Garnish with vanilla wafers.

Notes

For extra flavor, you can drizzle caramel sauce over the cake before adding the whipped topping.

Find it online: https://seasonedrecipe.com/banana-pudding-poke-cake/