Baked Ranch Chicken and Potatoes
This easy baked ranch chicken and potatoes recipe is a comforting and flavorful one-pan meal. The chicken and potatoes are coated in a creamy ranch seasoning for a delicious and simple dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs Yukon gold potatoes, cut into 1-inch cubes
- 1 packet (1 ounce) dry ranch dressing mix
- 1/4 cup olive oil
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine olive oil, milk, ranch dressing mix, garlic powder, and pepper.
- Add the cubed potatoes to the bowl and toss to coat evenly.
- Place the potatoes in a single layer on a baking sheet.
- Place the chicken breasts on top of the potatoes.
- Spoon any remaining ranch mixture over the chicken breasts.
- Bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender. Chicken internal temperature should reach 165°F (74°C).
- Garnish with fresh parsley, if desired, and serve.
Notes
For extra flavor, marinate the chicken in the ranch mixture for at least 30 minutes before baking.
Find it online: https://seasonedrecipe.com/baked-ranch-chicken-and-potatoes/