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Baked Potato Salad

Baked Potato Salad
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This Baked Potato Salad transforms a classic side dish into a comforting and flavorful meal. With just three easy steps, you’ll have a delicious and satisfying salad perfect for potlucks or a quick weeknight dinner.

Ingredients

Scale
  • 4 medium baking potatoes, scrubbed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Bake potatoes until soft, about 45-60 minutes. Let cool slightly.
  2. Cut potatoes in half and scoop out the flesh, leaving a thin layer of potato attached to the skin. Mash the potato flesh in a large bowl.
  3. Add mayonnaise, sour cream, Dijon mustard, celery, red onion, parsley, bacon, and cheddar cheese to the mashed potatoes. Season with salt and pepper. Mix well. Fill the potato skins with the potato salad mixture and bake for 15-20 minutes, or until heated through and cheese is melted. Serve warm.

Notes

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the potato salad mixture. Garnish with extra bacon and cheddar cheese for an extra touch.

Find it online: https://seasonedrecipe.com/baked-potato-salad/