Baked Garlic Parmesan Potato Wedges: A Family Favorite
These baked garlic parmesan potato wedges are crispy on the outside, soft and fluffy on the inside, and bursting with flavor! A healthier alternative to fries that the whole family will love.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 4-6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potato wedges with olive oil, garlic powder, salt, and pepper.
- Spread potato wedges in a single layer on a baking sheet.
- Bake for 30-40 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from oven and sprinkle with Parmesan cheese and parsley.
- Serve immediately.
Notes
For extra crispy wedges, soak them in cold water for 30 minutes before baking. You can also add other seasonings to your liking, such as paprika or onion powder.