5 Delicious Baked Eggs With Asparagus Recipes
Enjoy these five easy and delicious baked egg recipes featuring fresh asparagus. Perfect for a quick brunch, lunch, or light dinner, these variations offer a delightful way to enjoy seasonal flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 5 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 10 large eggs
- 1/2 cup heavy cream (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Variety of additions for different recipes (see below)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare asparagus: Toss with olive oil, salt, and pepper.
- Divide asparagus among 5 small oven-safe dishes or ramekins.
- Crack two eggs into each dish.
- Drizzle with cream and sprinkle with Parmesan cheese, if using.
- Add desired recipe-specific ingredients to each dish (see recipe variations).
- Bake for 15-20 minutes, or until eggs are set to your liking.
- Let cool slightly before serving.
Notes
Serve with crusty bread for dipping into the runny yolks.
Find it online: https://seasonedrecipe.com/baked-eggs-with-asparagus/