Baked Chicken Legs and Rice: A Family Favorite
Discover the secrets to perfectly baked chicken legs and flavorful rice in this easy-to-follow recipe. Achieve crispy skin and tender meat every time!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 Chicken Legs
- 1 tbsp Olive Oil
- 1 tsp Paprika
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
- 1 cup Long Grain Rice
- 2 cups Chicken Broth
- 1/2 tsp Salt
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss chicken legs with olive oil, paprika, garlic powder, and black pepper.
- Place rice and chicken broth in a baking dish. Season with salt.
- Arrange chicken legs on top of the rice.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, or until chicken is cooked through and rice is tender.
- Let rest for 5 minutes before serving.
Notes
For extra crispy skin, broil the chicken legs for the last 2-3 minutes of cooking. Adjust seasonings to your liking.
Find it online: https://seasonedrecipe.com/baked-chicken-legs-and-rice/