Authentic Italian Tomato Pie: A Taste of Home
This is a simple, rustic, and delicious Italian Tomato Pie. It’s perfect for a light lunch or appetizer.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 (14 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (1 pound) loaf Italian bread, sliced 1 inch thick
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, combine crushed tomatoes, oregano, garlic powder, salt, and pepper.
- Arrange bread slices on a baking sheet.
- Spoon tomato mixture over bread slices.
- Sprinkle with Parmesan cheese and drizzle with olive oil.
- Bake for 15-20 minutes, or until cheese is melted and bread is golden brown.
- Let cool slightly before serving.
Notes
For a spicier pie, add a pinch of red pepper flakes to the tomato mixture. You can also use fresh tomatoes in place of canned, just be sure to peel and seed them first.
Find it online: https://seasonedrecipe.com/authentic-italian-tomato-pie/