Apple Salad with Grapes Recipe
A refreshingly crisp apple salad, beautifully complemented by sweet grapes, crunchy celery, and a creamy, tangy dressing. This delightful no-cook recipe is perfect for a light lunch, a vibrant side dish, or a quick, healthy snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 large red or green apples, cored and diced
- 2 cups red or green grapes, halved
- 1 celery stalk, thinly sliced
- 1/2 cup walnuts or pecans, chopped (optional)
- 1/2 cup mayonnaise or plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the diced apples, halved grapes, sliced celery, and chopped walnuts (if using).
- In a small separate bowl, whisk together the mayonnaise (or Greek yogurt), fresh lemon juice, salt, and black pepper until well combined and smooth.
- Pour the dressing over the apple mixture and gently toss until all the ingredients are evenly coated.
- Serve immediately or for best flavor, cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
For an added touch of warmth, sprinkle a pinch of cinnamon into the dressing. You can also toast the walnuts lightly before adding them for extra crunch and flavor.
Find it online: https://seasonedrecipe.com/apple-salad-with-grapes/