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apple cider chicken thighs

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Tender chicken thighs cooked in a flavorful apple cider sauce, creating a perfect balance of sweet and savory for a comforting meal.

Ingredients

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  • 6 bone-in, skin-on chicken thighs
  • 1 cup apple cider
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon fresh thyme leaves
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken thighs generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken, skin side down, and cook until golden brown, about 5-7 minutes per side. Remove chicken and set aside.
  3. In the same skillet, add sliced onions and cook until softened, about 5 minutes.
  4. Add minced garlic and cook for 1 minute until fragrant.
  5. Pour in apple cider, apple cider vinegar, Dijon mustard, and brown sugar. Stir to combine and bring to a simmer.
  6. Add fresh thyme leaves and return chicken thighs to the skillet, skin side up.
  7. Cover and simmer on low heat for 20-25 minutes, or until chicken is cooked through and tender.
  8. Remove lid and cook uncovered for an additional 5 minutes to reduce the sauce slightly.
  9. Garnish with chopped fresh parsley before serving.

Notes

For extra flavor, serve with roasted vegetables or creamy mashed potatoes to soak up the delicious apple cider sauce.

Find it online: https://seasonedrecipe.com/apple-cider-chicken-thighs/