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Apple Butter Cheesecake

Apple Butter Cheesecake Introduction
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This Apple Butter Cheesecake combines the creamy richness of cheesecake with the warm, comforting flavors of apple butter. It’s a delightful dessert perfect for fall celebrations or any time you crave a seasonal treat.

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • For the Filling:
  • 24 ounces cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream
  • For the Apple Butter Swirl:
  • 1 cup apple butter
  • 1 tablespoon heavy cream (optional, for thinning)

Instructions

  1. Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  2. Bake for 8-10 minutes, or until lightly golden. Let cool slightly.
  3. Make the Filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Beat in vanilla extract.
  4. Beat in eggs one at a time, then stir in sour cream until just combined. Do not overmix.
  5. Swirl in the Apple Butter: In a separate bowl, whisk apple butter. If too thick, whisk in heavy cream until desired consistency.
  6. Pour half of the cheesecake filling over the crust. Dollop half of the apple butter mixture on top. Use a knife or skewer to swirl the apple butter into the filling.
  7. Pour the remaining cheesecake filling over the first layer, and then dollop the remaining apple butter over the top. Swirl again.
  8. Bake for 55-70 minutes, or until the edges are set but the center still has a slight wobble.
  9. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  10. Remove from oven and let cool completely. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight.
  11. Before serving, carefully remove the cheesecake from the springform pan.

Notes

Serve chilled, topped with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of flavor. Consider adding a gingersnap crust for a spicier variation.

Find it online: https://seasonedrecipe.com/apple-butter-cheesecake/