air fryer tilapia
This air fryer tilapia recipe delivers perfectly flaky and flavorful fish in minutes. It’s a healthy and quick dinner option that’s perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 4 tilapia fillets (6-8 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon lemon juice, optional
- Lemon wedges, for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the tilapia fillets dry with paper towels.
- In a small bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Brush the mixture evenly over both sides of the tilapia fillets.
- Place the tilapia fillets in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook in batches.
- Air fry for 8-10 minutes, or until the tilapia is cooked through and flakes easily with a fork.
- Drizzle with lemon juice (optional) and serve immediately with lemon wedges.
Notes
Serve with your favorite side dishes such as roasted vegetables, rice, or a fresh salad.
Find it online: https://seasonedrecipe.com/air-fryer-tilapia/