Air Fryer Salmon Recipe: My Weeknight Dinner Savior
This air fryer salmon recipe is quick, easy, and delicious! Perfect for a weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Seafood
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6-8 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat salmon fillets dry with paper towels.
- In a small bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over both sides of the salmon fillets.
- Place salmon fillets in the air fryer basket, skin-side down.
- Cook for 8-12 minutes, or until salmon is cooked through and flakes easily with a fork.
- Serve immediately with lemon slices.
Notes
For extra flavor, add a drizzle of honey or maple syrup during the last few minutes of cooking. Adjust cooking time depending on the thickness of the salmon fillets.
Find it online: https://seasonedrecipe.com/air-fryer-salmon-recipe/