Perfect Air Fried Potato Wedges
Discover five incredible air-fried potato wedge recipes that are crispy on the outside, fluffy on the inside, and bursting with flavor! From classic seasoned wedges to spicy creations, you’ll find a recipe to satisfy every craving.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes, scrubbed and cut into wedges
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Optional seasonings: cayenne pepper, rosemary, parmesan cheese
Instructions
- Preheat air fryer to 400°F (200°C).
- In a large bowl, toss potato wedges with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange potato wedges in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Remove from air fryer and serve immediately.
Notes
For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before air frying. Experiment with different seasonings to create your own unique flavor combinations.
Find it online: https://seasonedrecipe.com/air-fried-potato-wedges/