Okay, grab a cup of coffee and pull up a chair, because I’m about to let you in on a little secret – a recipe that’s become a legend in my family: crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella. I remember the first time I made these. It was a chaotic weeknight, I was trying to juggle work calls, kids’ homework, and that ever-present question: “What’s for dinner?” I needed something quick, easy, and guaranteed to be a hit. That’s when I dreamt up these glorious little bites.
The smell alone while they’re baking – that garlicky, buttery aroma mingling with the sweet scent of seafood – is enough to make your mouth water. The first bite? Heaven! The warm, gooey cream cheese and mozzarella oozing out, the perfectly cooked crab and shrimp, all nestled inside a soft, garlicky bread roll. My kids went absolutely nuts for them, and honestly, so did I!
I’ll admit, the first batch wasn’t perfect. I used pre-shredded mozzarella (never again!) and the filling was a little too wet. But after a few tweaks, I finally landed on the perfect crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella recipe. The secret is to squeeze out as much moisture as possible from the crab and shrimp mixture before stuffing the bread. It was one of those “aha!” moments that made all the difference.
Now, this recipe is a staple in our house. Whether it’s a casual Friday night dinner, a game-day appetizer, or a potluck with friends, these crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella always disappear in minutes. They’re so easy to customize too – I’ll share some variations later on. Even with my busy schedule, I can whip these up without breaking a sweat.
So, are you ready to make some magic in your kitchen? Let’s get started. I promise, once you taste these crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella, you’ll be hooked! I am excited to share this seafood stuffed garlic bread with you!
Ingredients: What You’ll Need
Here’s what you’ll need to make these delicious crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella. Don’t worry, it’s a pretty straightforward list, and you might already have some of these ingredients on hand.
- 1 pound cooked shrimp, peeled and deveined, chopped: I always use medium-sized shrimp for my crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella. They’re affordable and easy to chop.
- 8 ounces cooked crab meat, drained: Make sure to get good quality crab meat. I prefer lump crab meat for the best flavor and texture, but claw meat works just fine, too.
- 8 ounces cream cheese, softened: It’s crucial that the cream cheese is softened, otherwise, it won’t mix well with the other ingredients.
- 1 cup shredded mozzarella cheese: I always buy a block of mozzarella and shred it myself. It melts so much better than the pre-shredded kind. Trust me on this one! For this crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella, it’s worth the extra step.
- 1/2 cup grated Parmesan cheese: Adds a nice nutty flavor to the filling.
- 1/4 cup chopped fresh parsley: Fresh parsley brightens up the flavors and adds a pop of color.
- 3 cloves garlic, minced: Don’t skimp on the garlic! It’s what makes these bombs so flavorful.
- 1/4 cup butter, melted: For brushing on top of the bread bombs.
- 1 teaspoon garlic powder: Because you can never have too much garlic!
- 1/2 teaspoon salt: To bring out all the flavors.
- 1/4 teaspoon black pepper: Freshly ground black pepper is always best.
- 12 frozen dinner rolls, thawed: I use Rhodes dinner rolls, but any brand will work. You could even use homemade dough if you’re feeling ambitious! This crab shrimp bread bombs recipe works with all types of rolls.
When making these crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella, you can usually find good quality crab meat at your local seafood market or even the seafood counter at your grocery store. The key is to ask your fishmonger for recommendations; they often have the freshest options available.
Here’s a little trick I learned from my mom: If you’re using frozen shrimp, thaw it overnight in the refrigerator. This will help prevent it from becoming rubbery. Alternatively, you can place the frozen shrimp in a colander and run cold water over them until they are thawed. Also, I usually buy extra crab meat to snack on while I’m prepping everything! It’s my little reward for all the hard work. Leftover crab and shrimp are great in omelets!
How to Make – Step-by-Step
Alright, let’s get down to business! Here’s how to make these incredibly delicious crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella, step-by-step. Don’t worry, it’s easier than you think!
- Preheat your oven to 375°F (190°C). While the oven is preheating, lightly grease a baking sheet. This will prevent the crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella from sticking. I prefer using parchment paper for easy cleanup!
- In a large bowl, combine the chopped shrimp, crab meat, softened cream cheese, mozzarella cheese, Parmesan cheese, parsley, and minced garlic. Mix everything together until well combined. I like to use a rubber spatula to make sure I get all the ingredients mixed in evenly.
- Season the mixture with salt and pepper. Taste the filling and adjust the seasonings as needed. This is your chance to make it perfect! Some people like to add a pinch of red pepper flakes for a little kick.
- Here’s the important part: Squeeze out any excess moisture from the crab and shrimp mixture. You can do this by placing the mixture in a clean kitchen towel or cheesecloth and squeezing gently. This will prevent the filling from making the bread bombs soggy. I learned the hard way with crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella that this step is essential!
- Take one thawed dinner roll and flatten it slightly with your fingers. Place a spoonful of the crab and shrimp mixture in the center of the dough.
- Bring the edges of the dough up and around the filling, pinching them together to seal the bomb. Make sure the filling is completely enclosed. Don’t worry if they’re not perfectly round; they’ll still taste amazing! Place the crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella, seam-side down, on the prepared baking sheet.
- Repeat with the remaining dinner rolls and filling.
- In a small bowl, combine the melted butter, garlic powder, salt, and pepper. Brush the mixture over the top of each bread bomb. This will give them a beautiful golden color and extra garlicky flavor. You can also add a sprinkle of dried parsley for extra flair.
- Bake for 15-20 minutes, or until the bread bombs are golden brown and the cheese is melted and bubbly. Keep an eye on them, as baking times may vary depending on your oven. In my kitchen, these crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella usually take about 18 minutes. A good way to tell if they’re done is to gently press on one; it should feel firm and springy.
- Let the bread bombs cool slightly before serving. Be careful, the filling will be hot! I usually let them cool for about 5 minutes before transferring them to a serving platter.
While the crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella are baking, I usually tidy up the kitchen or start prepping a side salad. The smell of garlic and seafood wafting from the oven is so comforting! Remember, even if your seafood stuffed garlic bread doesn’t look perfect, it will still taste amazing.
Serving Suggestions
Okay, your crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella are out of the oven, golden brown, and smelling absolutely divine. Now what? Here’s how I like to serve them to my family and friends.
The kids love our crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella when I serve them with a simple marinara sauce for dipping. It adds a nice tanginess that complements the richness of the filling. My husband prefers them with a side of creamy coleslaw. For a grown-up twist, try serving them with a lemon-garlic aioli.
Here are some of my go-to side dishes that pair perfectly with these crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella:
- A simple green salad: The crisp lettuce and light vinaigrette provide a nice contrast to the richness of the bread bombs. Arugula or mixed greens with a lemon vinaigrette work especially well.
- Roasted vegetables: Broccoli, asparagus, or Brussels sprouts are all great options. Roasting them with a little olive oil, salt, and pepper brings out their natural sweetness.
- Tomato soup: A classic pairing that’s always a hit. A creamy tomato soup with a swirl of pesto would be divine.
- Mac and Cheese: Creamy cheesy garlic butter rigatoni would be a perfect addition to these.
This crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella is perfect for game-day gatherings, potlucks, or even just a fun weeknight dinner. They’re always a crowd-pleaser!
For presentation, I like to arrange the bread bombs on a platter and garnish them with fresh parsley. You can also serve them in a basket lined with a cloth napkin for a more casual look. A sprinkle of Parmesan cheese on top adds a touch of elegance.
If you have extra crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella (which is rare in my house!), they’re delicious reheated the next day. Just pop them in the microwave for a few seconds or warm them up in the oven. To reheat in the oven, wrap them in foil to prevent them from drying out.
During the summer months, I sometimes add a squeeze of lemon juice to the filling for a burst of freshness. And around the holidays, I like to sprinkle a little bit of paprika on top for a festive touch. My friends always ask for this crab shrimp bread bombs recipe, it is always a delight to make.
Frequently Asked Questions
Okay, let’s tackle some common questions about these crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella. I’ve heard it all, from soggy bread to runny filling, so let’s get those concerns addressed!
Q: My bread bombs are coming out soggy. What am I doing wrong?
A: Ah, the dreaded soggy bread bomb! The most common culprit is excess moisture in the filling. Make sure you’re squeezing out as much liquid as possible from the crab and shrimp mixture before stuffing the bread. Also, don’t overfill the bread bombs, as this can also contribute to sogginess. Using day-old bread rolls can also help absorb excess moisture.
Q: Can I use frozen crab meat instead of fresh?
A: Absolutely! Just make sure to thaw it completely and squeeze out any excess moisture. I’ve used frozen crab meat many times, and the crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella still turn out great. Look for frozen crab meat that is specifically labeled as “lump” or “claw” for the best texture.
Q: Can I make these ahead of time?
A: Yes, you can! Assemble the bread bombs and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure they’re heated through. Cover them tightly with plastic wrap to prevent them from drying out.
Q: What if I don’t have Parmesan cheese? Can I substitute it with something else?
A: If you don’t have Parmesan cheese on hand, you can use Asiago or Romano cheese instead. They’ll both add a similar nutty flavor to the filling. A little bit of nutritional yeast can also provide a cheesy flavor.
Q: My filling is too runny. How can I thicken it?
A: If your filling is too runny, try adding a tablespoon or two of breadcrumbs to the mixture. This will help absorb some of the excess moisture. You can also add a little bit of cornstarch as a thickening agent.
Q: Can I use different types of cheese?
A: Of course! Feel free to experiment with different types of cheese. Provolone, Monterey Jack, or even a little bit of cheddar would all be delicious. You know what I do when my crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella need a little kick? I add some pepper jack cheese!
Q: Can I add other ingredients to the filling?
A: Absolutely! Get creative and add your favorite ingredients. Some popular additions include chopped green onions, diced red bell peppers, or a dash of hot sauce. My husband loves when I add a little bit of Old Bay seasoning to the filling.
Final Thoughts and Pro Tips
These crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella hold a special place in my heart because they represent so many happy memories with my family and friends. They’re the perfect comfort food, and they always bring a smile to everyone’s face.
Before I wrap up, here are some of my top pro tips for making these bread bombs:
- Pro Tip #1: Don’t overbake the bread bombs! They should be golden brown and the cheese should be melted and bubbly, but you don’t want them to dry out. Keep a close eye on them during the last few minutes of baking.
- Pro Tip #2: Use good quality ingredients. The better the ingredients, the better the bread bombs will taste. Splurge on the lump crab meat if you can!
- Pro Tip #3: Don’t be afraid to experiment with different flavors and ingredients. This recipe is very versatile, so feel free to make it your own. Get creative with your cheese and spice combinations!
Here are a few variations that my family loves:
- Spicy Crab and Shrimp: Add a pinch of red pepper flakes or a dash of hot sauce to the filling for a little bit of heat. A sprinkle of cayenne pepper can also add a nice kick.
- Cheesy Bacon Crab and Shrimp: Crumble cooked bacon into the filling for a smoky, savory twist. Crispy bacon bits add a delicious crunch.
- Garlic Herb Crab and Shrimp: Add chopped fresh herbs like basil, oregano, and thyme to the filling for a more complex flavor. A blend of Italian herbs works perfectly.
My daughter loves the cheesy bacon version, while my son is a big fan of the spicy crab and shrimp bread bombs. And my husband? He just loves them all! You can try a garlic butter lobster tail recipe: garlic butter lobster tail recipe with these.
I hope you’ll give these crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella a try. They’re so easy to make, and they’re guaranteed to be a hit with your family and friends.
Remember, cooking is all about having fun and experimenting. Don’t be afraid to make mistakes, and don’t be afraid to get creative. Most importantly, enjoy the process! I’m sure your crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella will be absolutely delicious!
Delicious crabby shrimp-stuffed garlic bread bombs with cream cheese and mozzarella
These crabby shrimp-stuffed garlic bread bombs are an explosion of flavor! Soft, cheesy, and packed with a savory seafood filling, they’re the perfect appetizer or snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 1 loaf Italian bread, cut into 1-inch cubes
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 8 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 lb cooked shrimp, chopped
- 4 oz imitation crab meat, shredded
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine melted butter, garlic, and parsley.
- Place bread cubes in a large bowl and drizzle with the garlic butter mixture. Toss to coat evenly.
- In a separate bowl, combine cream cheese, mozzarella cheese, shrimp, crab meat, mayonnaise, lemon juice, and black pepper. Mix well.
- Using your fingers, create a small well in the center of each bread cube.
- Spoon the shrimp mixture into each well, filling it generously.
- Place the stuffed bread cubes on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
Serve with marinara sauce for dipping, if desired.