Over the years, I tweaked and perfected the recipe, learning a few tricks along the way. I discovered that chilling the cream cheese mixture helps prevent the oozing (a major win!), and brushing the tops with melted butter before baking gives them that perfect golden-brown sheen. Now, this easy strawberry cheesecake rolls recipe is a staple in our house. It’s perfect for weekend brunches, holiday gatherings, or just a random Tuesday when we need a little pick-me-up. It’s also become my go-to dish to take to potlucks. They disappear so fast! My friends always compliment me on these strawberry cheesecake crescent rolls.

What I love most about this recipe is how easy it is, seriously. Even on the busiest mornings, I can whip up a batch in no time. And the best part? My family absolutely loves them. They disappear faster than I can make them! This easy strawberry cheesecake rolls recipe is a guaranteed crowd-pleaser.

Trust me, once you try this easy strawberry cheesecake rolls recipe, you’ll be hooked. It’s the perfect combination of sweet, creamy, and comforting, and it’s sure to become a family favorite in your house too. Get ready to make the most delicious strawberry sweet rolls!

Ingredients for Strawberry Cheesecake Rolls

1 (8 ounce) package cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract
1 (11 ounce) can refrigerated crescent roll dough
1 cup fresh strawberries, sliced
2 tablespoons butter, melted
Powdered sugar, for dusting (optional)

I always use full-fat cream cheese for my easy strawberry cheesecake rolls recipe. I find it gives the filling the richest, most decadent flavor. The reduced-fat versions just don’t have the same oomph, you know? And when it comes to strawberries, fresh is definitely best. When making easy strawberry cheesecake rolls recipe, I try to hit up my local farmer’s market for the sweetest, juiciest berries. They make all the difference! I mean you could use frozen berries, but it really isn’t the same thing.

Here’s an easy strawberry cheesecake rolls recipe trick I learned from my mom: let the cream cheese sit out at room temperature for at least an hour before you start. It makes it so much easier to mix and prevents those annoying lumps. Also, I prefer to use the crescent roll dough sheets instead of the pre-cut triangles. This allows me to have more even layers. You can find the dough sheets next to the crescent rolls in your local grocery store.

For cost-saving tips for easy strawberry cheesecake rolls recipe ingredients, buy strawberries when they’re in season and on sale. And stock up on cream cheese when you see it at a good price. It freezes really well! The strawberry cream cheese rolls are so easy to make and a great way to use up ingredients that might be expiring.

To store leftover easy strawberry cheesecake rolls recipe ingredients, keep the cream cheese tightly wrapped in the fridge. And store the strawberries in a container lined with paper towels to help absorb any excess moisture. This will help them last longer.

How to Make Strawberry Cheesecake Rolls – Step-by-Step

Preheat your oven to 375°F (190°C). Don’t worry if your oven runs a little hot or cold; just adjust the baking time accordingly. Every oven is different! I learned the hard way with easy strawberry cheesecake rolls recipe that a preheated oven is key for even baking.
In a medium bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth and creamy. I like to use an electric mixer for this, but you can also do it by hand. Just make sure to really get those lumps out! When making easy strawberry cheesecake rolls recipe, make sure the sugar is completely dissolved into the cream cheese so it isn’t grainy. The Health Benefits of Cream Cheese make this recipe even better!
Unroll the crescent roll dough onto a lightly floured surface. If you’re using the pre-cut triangles, pinch the seams together to form one large rectangle. Don’t worry if it’s not perfect; these rolls are supposed to be rustic and charming! In my kitchen, easy strawberry cheesecake rolls recipe usually takes me about 5 minutes to get the dough ready.
Spread the cream cheese mixture evenly over the dough. Leave a little bit of space at the edges so the filling doesn’t ooze out too much. This will help you later when you’re cutting them.
Arrange the sliced strawberries over the cream cheese mixture. I like to make sure they’re evenly distributed so every roll has a good amount of fruit. Be sure to remove the stems and the bad parts of the Strawberries!
Starting from one long side, carefully roll up the dough into a log. Don’t worry if it’s a little messy; just do your best to keep everything intact.
Using a sharp knife or pizza cutter, slice the log into 1-inch thick rolls. I usually get about 10-12 rolls from one can of dough. I find that a serrated knife works the best for this part!
Place the rolls, cut-side up, onto a baking sheet lined with parchment paper. I learned the hard way that parchment paper is essential for easy cleanup! Make sure to give each roll a little space so they bake evenly.
Brush the tops of the rolls with melted butter. This gives them a beautiful golden-brown color and adds a little extra flavor. While the easy strawberry cheesecake rolls recipe is cooking, I usually tidy up the kitchen and prep the powdered sugar for dusting.
Bake for 12-15 minutes, or until the rolls are golden brown and the filling is set. Your easy strawberry cheesecake rolls recipe should smell like warm strawberries and buttery dough. It’s the most heavenly aroma!
Let the rolls cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar, if desired.

These easy strawberry cheesecake rolls recipe are best served warm, but they’re also delicious at room temperature.

Serving Suggestions

The kids love our easy strawberry cheesecake rolls recipe when I serve them with a side of vanilla ice cream. It’s like a little mini strawberry cheesecake sundae! And my husband loves them with a cup of strong coffee. It’s the perfect way to start the day.

My go-to side dishes that pair with easy strawberry cheesecake rolls recipe are a simple fruit salad or a bowl of yogurt with granola. They add a little extra freshness and texture to the meal. Sometimes I’ll even make a batch of scrambled eggs to add some protein.

This easy strawberry cheesecake rolls recipe is perfect for weekend brunches, holiday gatherings, or just a special treat for the family. I also love to make them for potlucks and bake sales. They’re always a hit! This strawberry cheesecake crescent rolls are sure to disappear quickly.

For easy strawberry cheesecake rolls recipe presentation tips, I like to arrange the rolls on a pretty platter and dust them generously with powdered sugar. I also like to add a few fresh strawberries for garnish. It makes them look extra fancy! I have a cake stand that I like to use for my strawberry sweet rolls.

If you have extra easy strawberry cheesecake rolls recipe (which is rare in my house!), you can store them in an airtight container at room temperature for up to 2 days. Or, you can freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap before freezing.

For seasonal easy strawberry cheesecake rolls recipe variations, try using different types of berries depending on what’s in season. Blueberries, raspberries, and blackberries all work well. You can even add a little bit of lemon zest to the cream cheese filling for a brighter flavor.

My friends always ask for this easy strawberry cheesecake rolls recipe recipe whenever I make them. They’re always so impressed by how easy and delicious they are! I get lots of requests for my homemade strawberry rolls!

Frequently Asked Questions

Can I use frozen strawberries for this easy strawberry cheesecake rolls recipe?While fresh strawberries are definitely the best option, you can use frozen strawberries in a pinch. Just make sure to thaw them completely and drain off any excess liquid before adding them to the rolls. You know what I do when my easy strawberry cheesecake rolls recipe calls for frozen strawberries? I let them thaw in a strainer over a bowl for at least 30 minutes!
Can I make these easy strawberry cheesecake rolls recipe ahead of time?Yes, you can assemble the rolls ahead of time and store them in the fridge overnight. Just make sure to cover them tightly with plastic wrap. Then, bake them as directed in the morning.
Can I freeze these easy strawberry cheesecake rolls recipe?Yes, you can freeze these rolls after they’ve been baked. Let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They’ll keep in the freezer for up to 2 months. I use my vacuum sealer to make sure that the rolls don’t get freezer burn!
The filling is oozing out of my easy strawberry cheesecake rolls recipe! What am I doing wrong?The most common reason for the filling oozing out is that the cream cheese wasn’t cold enough. Make sure to chill the cream cheese mixture in the fridge for at least 30 minutes before spreading it on the dough. I’ve made this mistake plenty of times! Also, make sure you do not put too much filling in!
My rolls are browning too quickly! What should I do?If your rolls are browning too quickly, you can tent them with foil for the last few minutes of baking. This will help prevent them from burning.
Can I use a different type of dough for this easy strawberry cheesecake rolls recipe?Yes, you can use a different type of dough if you prefer. Puff pastry or even homemade bread dough would work well. Just adjust the baking time accordingly. I personally think that the crescent roll dough works the best because it is so easy to work with.
My rolls came out flat! What happened?This is probably because your baking powder or baking soda is old. I highly recommend replacing baking soda or baking powder every 6 months. Old baking powder or baking soda will not work and your rolls might end up flat.

Final Thoughts

This easy strawberry cheesecake rolls recipe holds a special place in my heart because it’s a dish that my family loves and that I can always rely on to bring a smile to their faces. It’s simple, delicious, and perfect for any occasion. This easy breakfast rolls recipe is sure to please!

Pro Tips for Perfect Strawberry Cheesecake Rolls

Chill the cream cheese mixture for at least 30 minutes before spreading it on the dough. This will help prevent the filling from oozing out.
Use fresh, ripe strawberries for the best flavor.
Brush the tops of the rolls with melted butter before baking for a beautiful golden-brown color.

Here are some easy strawberry cheesecake rolls recipe variations you’ve tried with your family:

Chocolate Chip: Add mini chocolate chips to the cream cheese filling for a chocolatey twist.
Lemon Zest: Add lemon zest to the cream cheese filling for a zesty flavor.
Nutella Swirl: Swirl Nutella into the cream cheese filling for a hazelnut flavor.

My husband loves the lemon zest version, while my daughter is partial to the chocolate chip version. I like them all!

I encourage you to make this easy strawberry cheesecake rolls recipe your own. Don’t be afraid to experiment with different flavors and ingredients. The most important thing is to have fun and enjoy the process! I want your easy strawberry cheesecake rolls recipe cooking experience to be fun!

I hope you enjoy this easy strawberry cheesecake rolls recipe as much as my family does. It’s a little bite of happiness that’s sure to brighten your day! I really hope you love these homemade strawberry rolls!

Internal Links: Strawberry Cheesecake Poke Cake, Peppermint Cheesecake Mousse Pie

Easy Strawberry Cheesecake Rolls Recipe: A Family Favorite

Print Recipe

These Strawberry Cheesecake Rolls are a simple but very impressive treat. The perfect appetizer for a crowd, or a lovely breakfast treat for a special occasion.

Author: Zoubida
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 rolls
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 package crescent roll dough
8 oz cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1 cup sliced strawberries

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Instructions

Preheat oven to 375 degrees F.
In a mixing bowl, combine cream cheese, sugar, and vanilla extract.
Unroll crescent roll dough and spread cream cheese mixture evenly over dough.
Top with sliced strawberries.
Roll up dough and slice into 1-inch thick rolls. Place rolls on a baking sheet and bake for 12-15 minutes, or until golden brown.

Notes

For an extra touch, drizzle with a simple glaze made from powdered sugar and milk after baking.