Name: Peanut Butter Cream Cold Brew: 5 Easy Steps
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 4 oz Cold Brew Coffee; 1 oz Peanut Butter Cream (recipe below); Optional: Peanut Butter Drizzle

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The peanut butter seized up, it was clumpy, and tasted…well, let’s just say the dog wasn’t a fan. But I knew there was potential, and after a few tweaks (okay, maybe more than a few!), I finally landed on the perfect peanut butter cream cold brew recipe.

Now, this peanut butter cream cold brew is a staple in our house. It’s become my go-to treat on busy mornings when I need something quick but satisfying. It also makes a fantastic afternoon pick-me-up when I’m struggling to get through the afternoon slump. My family absolutely loves it. My son Mark, who is usually picky about everything, begs me to make him a peanut butter coffee. My daughter, on the other hand, loves it with an extra drizzle of chocolate syrup. My husband also enjoys it with some whipped cream.

The real “aha” moment came when I realized the secret was in the technique, not just the ingredients. It’s all about how you incorporate that peanut butter! We’ve all been there – trying to mix peanut butter into something cold, and it just clumps up into a big, sticky mess. But trust me, once you try this peanut butter cream cold brew recipe, you’ll never go back to plain old coffee again! It’s creamy, dreamy, and packed with that delicious peanut butter flavor that we all know and love.

INGREDIENTS

Alright, let’s talk ingredients! Here’s what you’ll need to whip up a batch of this delicious peanut butter cream cold brew. This recipe is super flexible, so feel free to adjust the amounts to your liking. Feel free to get creative and experiment with other additions to personalize the recipe to your taste. For example, you can add a dash of cinnamon or nutmeg to the cold foam to give it a warmer, cozy flavor, which is perfect for fall. Or, if you’re a fan of chocolate, you can incorporate a bit of cocoa powder into the cold foam for an irresistible chocolate peanut butter combination. The possibilities are endless!

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4 cups Cold Brew Coffee Concentrate: (I prefer to make my own – it’s so much cheaper! – but store-bought works just fine, too.)
1 cup Heavy Cream: This is what gives the peanut butter cold foam that luscious texture.
1/2 cup Peanut Butter: I always use creamy peanut butter for my peanut butter cream cold brew. It mixes much better than crunchy, but if you’re a fan of the texture, go for it!
1/4 cup Powdered Sugar: This helps sweeten the peanut butter cold foam and gives it a smooth consistency.
1 teaspoon Vanilla Extract: Adds a touch of warmth and sweetness to the peanut butter cream cold brew.
Pinch of Salt: Just a pinch! This balances out the sweetness and enhances the peanut butter flavor.
Optional: Chocolate Syrup or Shavings: For garnish, because who doesn’t love chocolate and peanut butter?

When making peanut butter cream cold brew, you can find most of these ingredients at your local grocery store. I usually stock up on cold brew concentrate when it’s on sale. And here’s a peanut butter cream cold brew trick I learned from my mom: always keep your peanut butter in the pantry upside down! This helps prevent the oil from separating and makes it easier to stir. This simple trick can save you a lot of time and effort when you’re trying to mix the peanut butter into the cold foam. Plus, it ensures that every spoonful of peanut butter is smooth and creamy, which is essential for achieving the perfect texture in your drink.

For those busy mornings, I often prep the peanut butter cold foam the night before. It stores well in the fridge and is ready to go when you need that caffeine fix. And here’s a cost-saving tip: making your own cold brew concentrate is significantly cheaper than buying it at the store. Plus, you can customize the strength to your liking. Regarding peanut butter cream cold brew, the key is to use high-quality peanut butter. It really makes a difference in the flavor. For storing leftover heavy cream, I usually put it in an airtight container in the refrigerator.

HOW TO MAKE – STEP-BY-STEP:

Okay, let’s get down to business! Here’s how to make your very own peanut butter cream cold brew. Don’t worry, it’s easier than you think! The beauty of this recipe lies in its simplicity and adaptability. Once you get the hang of the basic steps, you can easily customize it to suit your preferences. For example, if you prefer a stronger coffee flavor, you can use a higher concentration of cold brew. Or, if you have a sweet tooth, you can add a bit more powdered sugar to the cold foam. The most important thing is to have fun and experiment until you find the perfect combination that you love!

Step-by-step preparation of Peanut Butter Cream Cold Brew

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Prepare the Cold Brew: If you’re using store-bought cold brew concentrate, simply dilute it according to the package instructions. If you’re making your own, strain the coffee grounds thoroughly. Nobody wants gritty peanut butter cream cold brew!
Make the Peanut Butter Cold Foam: In a medium bowl, combine the heavy cream, peanut butter, powdered sugar, vanilla extract, and salt.
Whip it Good!: Using an electric mixer (or a whisk, if you’re feeling ambitious!), beat the mixture until it forms stiff peaks. This usually takes about 3-5 minutes. Don’t worry if your peanut butter cream cold brew mixture seems a little thick at first – just keep whipping!
Assemble Your Masterpiece: Fill a glass with ice. Pour the cold brew coffee over the ice, leaving about an inch of space at the top.
Top it Off: Gently spoon the peanut butter cold foam over the cold brew. Don’t be shy – the more, the merrier!
Garnish (Optional): Drizzle with chocolate syrup or sprinkle with chocolate shavings for an extra touch of indulgence.
Enjoy!: Sip and savor your homemade peanut butter cream cold brew.

I learned the hard way with peanut butter cream cold brew that the temperature of your ingredients matters. Make sure your heavy cream is nice and cold for the best results. In my kitchen, peanut butter cream cold brew usually takes about 10-15 minutes to make, from start to finish. While the peanut butter cream cold brew is chilling, I usually tidy up the kitchen or catch up on a quick phone call.

Remember, practice makes perfect! If your peanut butter cream cold brew isn’t quite right the first time, don’t get discouraged. Just keep experimenting until you find the perfect balance of flavors and textures. Your peanut butter cream cold brew should smell like a sweet, nutty dream, with a hint of coffee. And here’s a family-tested peanut butter cream cold brew shortcut: use a milk frother to whip up the peanut butter cold foam. It’s faster and easier than using an electric mixer.

SERVING

Now for the fun part: serving your delicious peanut butter cream cold brew! This is where you can really get creative and make it your own. Consider adding toppings such as whipped cream, chocolate shavings, or a drizzle of caramel sauce to elevate the presentation. You can also experiment with different garnishes, such as a sprinkle of sea salt or a few chopped nuts, to enhance the flavor and add a touch of elegance. Serving it in a mason jar or a fancy glass can also make the experience more special.

The kids love our peanut butter cream cold brew when I serve it with a side of peanut butter cookies. It’s the perfect combination of flavors and textures. I personally think it goes great with a slice of banana bread. It’s so good! This peanut butter cream cold brew is perfect for a lazy weekend brunch, a mid-afternoon pick-me-up, or even a special dessert after dinner.

For presentation, I like to use tall, clear glasses so you can see the beautiful layers of cold brew and peanut butter cold foam. A sprinkle of cocoa powder or a drizzle of chocolate syrup adds a touch of elegance. If you have extra peanut butter cream cold brew, you can store it in the fridge for up to 24 hours. Just be sure to stir it well before serving, as the cold foam may separate slightly.

For a seasonal variation, try adding a pinch of cinnamon or nutmeg to the peanut butter cold foam during the fall months. It gives it a warm, cozy flavor that’s perfect for the holidays. Another great idea is to add a shot of peppermint syrup during the winter for a festive twist. My friends always ask for this peanut butter cream cold brew recipe when they come over for coffee. It’s always a hit! You can also use almond milk for a vegan peanut butter coffee. Making a homemade peanut butter cold brew has never been easier.

FAQs

Okay, let’s tackle some frequently asked questions about this delicious peanut butter cream cold brew! I’ve gotten these questions from friends, family, and even readers of my blog, so hopefully, they’ll help you out too!

Q: Can I use a different type of nut butter?A: Absolutely! While I personally love the classic peanut butter flavor, you can definitely experiment with other nut butters like almond butter, cashew butter, or even sunflower seed butter for a nut-free option. You know what I do when my peanut butter is low? I experiment with others, almond butter is my go to.

Q: Can I make this dairy-free?A: Yes, you can! Simply substitute the heavy cream with a dairy-free alternative like coconut cream, almond milk, or oat milk. Just keep in mind that the texture and flavor may be slightly different.

Q: How long does the peanut butter cold foam last?A: The peanut butter cold foam is best served immediately, but it can be stored in the fridge for up to 24 hours. Just be sure to stir it well before serving, as it may separate slightly. I once made the mistake of leaving it out overnight, and let’s just say it wasn’t pretty.

Q: Can I make this ahead of time?A: Yes, you can definitely make the cold brew and peanut butter cold foam ahead of time. Just store them separately in the fridge and assemble your peanut butter cream cold brew when you’re ready to serve.

Q: What if my peanut butter cold foam is too thick?A: If your peanut butter cold foam is too thick, simply add a tablespoon or two of milk (dairy or non-dairy) to thin it out. I’ve had this happen before, especially if my peanut butter is a bit on the dry side.

Q: Can I use sugar instead of powdered sugar?A: While powdered sugar is ideal for creating a smooth peanut butter cold foam, you can use granulated sugar in a pinch. Just be sure to dissolve it completely in the heavy cream before whipping.

Q: Can I add other flavors to my peanut butter cream cold brew?A: Absolutely! Get creative and experiment with different flavors like chocolate, caramel, or even a hint of spice. My husband loves it when I add a dash of cinnamon to his. I remember a reader telling me how she likes using hazelnut!

My Final Thoughts

This peanut butter cream cold brew recipe holds a special place in my heart because it’s a perfect blend of simplicity and indulgence. It’s easy enough to make on a busy weekday morning, yet it feels like a special treat that I can share with my family and friends. This really is the best homemade peanut butter cold brew, you can save yourself the cost of a starbucks peanut butter cold brew!

Here are some of my peanut butter cream cold brew Pro Tips:

Use Cold Ingredients: Make sure your heavy cream and cold brew are nice and cold for the best results. This will help the peanut butter cold foam whip up quickly and easily.
Don’t Over-Whip: Be careful not to over-whip the peanut butter cold foam, as it can become too thick and stiff.
Adjust to Your Taste: Don’t be afraid to adjust the sweetness and peanut butter flavor to your liking. This recipe is just a starting point – make it your own!

Here are a few peanut butter cream cold brew variations we’ve tried:

Chocolate Peanut Butter Cream Cold Brew: Add a tablespoon of cocoa powder to the peanut butter cold foam for a chocolatey twist.
Caramel Peanut Butter Cream Cold Brew: Drizzle caramel syrup over the peanut butter cold foam for a sweet and decadent treat.
Spiced Peanut Butter Cream Cold Brew: Add a pinch of cinnamon, nutmeg, or cardamom to the peanut butter cold foam for a warm and cozy flavor.

My daughter loves the chocolate version, while my son prefers the classic peanut butter flavor. My husband, on the other hand, is a big fan of the caramel version. I personally love them all! I really hope you get to try this peanut butter coffee.

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I hope you love this peanut butter cream cold brew as much as my family and I do. Remember, cooking is all about experimenting and having fun. So don’t be afraid to get creative and make this recipe your own! And of course, enjoy every sip of your delicious homemade peanut butter cream cold brew!

Peanut Butter Cream Cold Brew: 5 Easy Steps

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This Peanut Butter Cream Cold Brew recipe is a delicious twist on a coffee shop favorite. It’s easy to make at home and requires just a few simple ingredients.