Life’s too short for boring salads, right? We need something that’s going to excite our palates, something that’s going to make us feel good. And for me, that’s exactly what this peach caprese salad with burrata does. It brings a little bit of sunshine to every meal. Plus, it’s a fantastic way to use up those beautiful summer peaches! I love trying out different caprese salad variations, but this peach caprese salad with burrata is always the one I come back to. It just works.

I think what I love most about making this is that it’s so easy to adapt to what you have on hand. Sometimes I’ll add a sprinkle of toasted pine nuts for a little crunch, or maybe a drizzle of honey for extra sweetness. It’s really a blank canvas for your own culinary creativity. If you are looking for other interesting salads you should check out my greek salad recipe too.

Trust me, once you try this peach caprese salad with burrata, you’ll understand why it’s a staple in my kitchen. It’s the perfect balance of sweet, savory, and creamy, and it’s guaranteed to become a new favorite in your house too. So, let’s dive in! You’re going to love how easy this is.

INGREDIENTS FOR peach caprese salad with burrata

Okay, let’s talk about the stars of the show for our peach caprese salad with burrata. Here’s what you’ll need:

2-3 ripe but firm peaches, pitted and sliced
8 ounces fresh burrata cheese, at room temperature
1 pint cherry tomatoes, halved
½ cup fresh basil leaves
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze (I always use a good quality one for my peach caprese salad with burrata)
Sea salt and freshly ground black pepper, to taste

Peach Caprese Salad with Burrata Ingredients

Ingredient Insights

Now, let’s get into a few details.

For the peaches, I always look for ones that are fragrant and slightly soft to the touch, but not mushy. You want them to hold their shape when you slice them. If you want to try other summer salads with peaches, you could even grill the peach slices slightly before adding them to the salad!

Burrata is the queen of this salad, and you want to find a good one. It should be creamy and milky on the inside. When making peach caprese salad with burrata, you can usually find good quality burrata at your local cheese shop or even some well-stocked grocery stores. Sometimes I’ll even splurge on the imported stuff – it’s worth it! Here is some burrata cheese information!

Cherry tomatoes add a nice pop of acidity and sweetness. You can use any variety you like, but I find that the heirloom ones are particularly flavorful. My mom always said, “The brighter the color, the better the taste!” (Well, maybe not always, but it’s a good rule of thumb.)

Fresh basil is a must. Don’t even think about using dried! The aroma and flavor of fresh basil are essential to this peach caprese salad with burrata.

For the olive oil, I always use extra virgin, and I prefer one with a slightly fruity flavor. A good quality olive oil really enhances the flavors of all the other ingredients in this peach caprese salad with burrata. I also love experimenting with different types of basil for caprese salad variations!

And finally, the balsamic glaze. This adds a touch of sweetness and acidity that ties everything together. If you don’t have balsamic glaze, you can make your own by simmering balsamic vinegar over low heat until it thickens.

Here’s a peach caprese salad with burrata trick I learned from my mom: she always keeps her basil in a glass of water on the counter to keep it fresh. Works like a charm! If you have leftover peaches, you can freeze them for later use. Here are some helpful tips about peaches from The National Center for Home Food Preservation

HOW TO MAKE peach caprese salad with burrata – STEP-BY-STEP

Alright, let’s get down to business and make this amazing peach caprese salad with burrata! Don’t worry, it’s super easy, even if you’re not a seasoned chef. I promise you, this is foolproof.

Prepare the Peaches and Tomatoes: First, gently wash your peaches and cherry tomatoes. Slice the peaches into wedges or half-moons, whatever you prefer. Halve the cherry tomatoes. Set them aside in a bowl. This preparation usually takes me about 5 minutes.
Arrange the Salad: Now comes the fun part! On a serving platter or individual plates, arrange the peach slices, cherry tomato halves, and burrata cheese. You can get creative with the arrangement. I like to alternate the peach slices and tomato halves, then place the burrata in the center.
Add the Basil: Tuck fresh basil leaves in between the peach and tomato slices. Don’t be shy with the basil! It adds so much flavor and freshness to the peach caprese salad with burrata. I love to tear some of the bigger leaves to release more of their aroma.
Drizzle with Olive Oil and Balsamic Glaze: Drizzle the salad generously with extra virgin olive oil and balsamic glaze. This is where the magic happens. The combination of the oil and glaze coats all the ingredients and brings out their flavors. I learned the hard way with peach caprese salad with burrata that a good quality olive oil makes a huge difference! I usually let it sit for about 5 minutes so the flavors can meld together.
Season with Salt and Pepper: Season the salad with sea salt and freshly ground black pepper to taste. Be careful not to over-salt, as the burrata is already slightly salty.
Serve Immediately: This peach caprese salad with burrata is best served immediately, while the peaches are still firm and the burrata is creamy. If you let it sit for too long, the peaches can get a little mushy.

Peach Caprese Salad with Burrata Assembly

While the peach caprese salad with burrata is coming together, I usually like to put on some music and pour myself a glass of iced tea. Cooking should be enjoyable, right? I also make sure the kids are occupied so they don’t try to sneak bites of the burrata before I’m done! It’s like a beacon for little hands!

Important Tip: Don’t refrigerate the burrata before serving! It’s best at room temperature, so it’s nice and creamy.

If you’re feeling fancy, you can also add a sprinkle of toasted pine nuts or chopped pistachios for a little crunch. Sometimes I’ll even add a drizzle of honey for extra sweetness. It’s really up to you!

Your peach caprese salad with burrata should smell like a beautiful blend of sweet peaches, fresh basil, and creamy cheese. It’s an aroma that just screams summer!

And there you have it! A simple, delicious, and beautiful salad that’s perfect for any occasion. Enjoy! I think you will love this burrata peach salad!

SERVING YOUR peach caprese salad with burrata

Now that you’ve made this amazing peach caprese salad with burrata, let’s talk about how to serve it and make it a real showstopper. This is where we take it from “tasty” to “unforgettable.”

My family loves this peach caprese salad with burrata when I serve it as a light lunch on a hot summer day. It’s also perfect as an appetizer for a barbecue or dinner party. The bright colors and fresh flavors make it a welcome addition to any table.

As for side dishes, I love to pair this peach caprese salad with burrata with grilled chicken or fish. The sweetness of the peaches complements the savory flavors of the meat perfectly. A simple baguette or some crusty bread is also a great addition for soaking up all that delicious olive oil and balsamic glaze.

This peach caprese salad with burrata is perfect for so many occasions: picnics, potlucks, bridal showers…you name it! It’s elegant enough for a special occasion, but easy enough to throw together on a weeknight. It’s a really versatile dish.

When it comes to presentation, I like to keep it simple and let the ingredients speak for themselves. I arrange the peach caprese salad with burrata on a beautiful platter, making sure to showcase the vibrant colors of the peaches, tomatoes, and basil. A few extra basil leaves scattered around the platter add a touch of elegance.

If you have extra peach caprese salad with burrata, you can store it in an airtight container in the refrigerator for up to a day. However, the peaches will soften over time, so it’s best to eat it as soon as possible.

For seasonal peach caprese salad with burrata variations, try adding grilled corn kernels in the late summer for a smoky sweetness. In the fall, you could use roasted butternut squash instead of peaches for a heartier salad. The possibilities are endless!

My friends always ask for this peach caprese salad with burrata recipe whenever I make it for them. They’re always amazed at how simple it is to make, yet how delicious it tastes. I even had one friend who said it was the best salad she had ever eaten! That’s a pretty big compliment, right? If you like this you should check out my grilled corn salad recipe!

The kids also love it, especially when I let them help me arrange the ingredients on the platter. It’s a fun and interactive way to get them involved in the cooking process.

peach caprese salad with burrata FAQs

Okay, let’s tackle some of the most frequently asked questions I get about my peach caprese salad with burrata. I’ve heard it all, from “Can I use canned peaches?” to “What if I can’t find burrata?” So, let’s get to it!

Q: Can I use canned peaches for this peach caprese salad with burrata?

A: Oh honey, please don’t! Canned peaches are way too soft and mushy for this salad. The fresh peaches are what give it that wonderful texture and flavor. Trust me on this one! You know what I do when my peach caprese salad with burrata craving hits in the winter? I wait for the next peach season. It’s worth it!

Q: What if I can’t find burrata cheese?

A: No burrata? That’s a bummer! But don’t worry, you can substitute it with fresh mozzarella. It won’t have the same creamy center, but it will still be delicious. As an alternative for burrata cheese recipes, you can also use a high-quality fresh mozzarella.

Q: How do I keep the peaches from browning?

A: Peaches can brown quickly once they’re cut. To prevent this, you can toss them with a little lemon juice before adding them to the salad. It won’t affect the flavor, and it will keep them looking fresh and vibrant. My reader, Jennifer, suggested this tip!

Q: Can I make this peach caprese salad with burrata ahead of time?

A: I wouldn’t recommend making the entire salad ahead of time, as the peaches will soften and the burrata will lose its creaminess. However, you can prep the ingredients ahead of time – slice the peaches, halve the tomatoes, and wash the basil. Then, just assemble the salad right before serving.

Q: What kind of balsamic glaze should I use?

A: I prefer to use a good quality balsamic glaze that’s thick and syrupy. You can find it at most grocery stores. However, if you don’t have any on hand, you can easily make your own by simmering balsamic vinegar over low heat until it thickens. We’ve all been there with peach caprese salad with burrata, forgetting an ingredient!

Q: Can I add other ingredients to this salad?

A: Absolutely! This salad is very versatile. You can add other fruits, vegetables, or herbs to suit your taste. Some popular additions include grilled corn, avocado, red onion, and mint. My friend Sarah loves adding a sprinkle of toasted pine nuts for a little crunch.

Q: My balsamic glaze is too thin. How do I thicken it?

A: If your balsamic glaze is too thin, simply simmer it over low heat for a few more minutes until it reaches the desired consistency. Keep a close eye on it, as it can burn easily. My husband made this mistake the first time he tried making it – let’s just say we had some smoky balsamic vinegar for a while!

My Final Thoughts on peach caprese salad with burrata

This peach caprese salad with burrata recipe holds a special place in my heart because it reminds me of summer, sunshine, and good times with family and friends. It’s a simple dish, but it’s packed with flavor and it always brings a smile to my face.

I love making this for my kids because they love to help! They can help wash the tomatoes, tear the basil, and arrange the ingredients on the platter. It’s a fun and interactive way to get them involved in the cooking process. Plus, they’re more likely to try new things when they’ve helped to make them.

Peach Caprese Pro Tips

Here are my peach caprese salad with burrata Pro Tips:

Always use fresh, high-quality ingredients. It makes a huge difference in the flavor of the salad.
Don’t be afraid to experiment with different variations. Try adding different fruits, vegetables, or herbs to suit your taste.
Serve the salad immediately. It’s best when the peaches are still firm and the burrata is creamy.

Some of my favorite peach caprese salad with burrata variations include adding grilled corn kernels, a drizzle of honey, or a sprinkle of toasted pine nuts. My daughter, Emily, loves the version with honey, while my son, Tom, prefers the one with grilled corn.

Peach Caprese Salad with Burrata Finished Dish

I encourage you to make this peach caprese salad with burrata your own. Don’t be afraid to experiment with different ingredients and flavors until you find the perfect combination for you. Maybe you’ll find yourself creating more caprese salad variations!

I hope that this recipe brings as much joy to your kitchen as it has to mine. I hope that it becomes a new favorite in your house, and that you share it with your loved ones. I really think you will love this burrata peach salad.If you enjoyed this recipe and are looking for other salads you might love, you can check out my Greek salad with meat!

So, go ahead and give it a try! You won’t be disappointed. Happy cooking! The peach caprese salad with burrata is worth it!