What I love most about this sun-dried tomato chicken gnocchi recipe is how incredibly easy it is, especially when you are short on time. I mean, seriously, who wants to spend hours slaving over a hot stove after a long day? Not me! That is why this easy chicken gnocchi skillet has become a lifesaver. It all comes together in one pan, which means fewer dishes to wash – a huge win in my book!
It fits perfectly into my busy family life because I can prep most of the ingredients ahead of time. I chop the chicken, measure out the sun-dried tomatoes, and have everything ready to go. Then, when dinner time rolls around, it’s just a matter of throwing it all into the skillet and letting it simmer. It’s become my secret weapon for those nights when I need a delicious and satisfying meal on the table in a flash.
Trust me, once you try this one skillet sun-dried tomato chicken and gnocchi, you’ll understand why it’s such a hit in my house. It’s flavorful, comforting, and incredibly easy to make. So, let’s get cooking!
INGREDIENTS
Okay, let’s talk ingredients. Here’s what you’ll need for this amazing one skillet sun-dried tomato chicken and gnocchi. Remember, this is just a guide – feel free to adjust the amounts to your liking! I always use these measurements for my one skillet sun-dried tomato chicken and gnocchi recipe.
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (10 oz) package gnocchi
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
When making one skillet sun-dried tomato chicken and gnocchi, you can find the best deals on chicken breasts at your local butcher shop or grocery store. Sometimes they have sales on family packs, which are perfect for freezing any extra for future meals.
Here’s a one skillet sun-dried tomato chicken and gnocchi trick I learned from my mom: always use good quality sun-dried tomatoes. The ones packed in oil have so much more flavor than the dried ones. I always drain them well, but I save the oil to use in other recipes – it’s liquid gold! The oil is infused with the tomato flavor and herbs, making it perfect for salad dressings or drizzling over roasted vegetables.
For this creamy sun-dried tomato gnocchi, I prefer to use shelf-stable gnocchi because it’s easy to keep on hand, but you can definitely use the refrigerated kind too. Just adjust the cooking time accordingly, as the refrigerated gnocchi tend to cook a little faster. Shelf-stable gnocchi is made with a slightly different process, often involving potato flakes, which gives it a longer shelf life.
As for cost-saving tips, buying a block of Parmesan cheese and grating it yourself is always cheaper than buying the pre-shredded stuff. Plus, it tastes so much better! Pre-shredded cheese often contains cellulose to prevent clumping, which can affect the melting and flavor. You could also grow your own basil! It’s surprisingly easy and will save you money in the long run.
If you have any leftover sun-dried tomatoes, store them in an airtight container in the refrigerator, covered in olive oil. They’ll keep for several weeks. And if you have any leftover cream (though, let’s be honest, that rarely happens!), you can freeze it in ice cube trays for later use in sauces or soups. Now that we have all the ingredients ready, let’s start cooking one skillet sun-dried tomato chicken and gnocchi!
HOW TO MAKE – STEP-BY-STEP:
Alright, let’s get down to business and make some delicious one skillet sun-dried tomato chicken and gnocchi! I’m going to walk you through it step-by-step, just like I would if you were here in my kitchen with me.
- Sauté the Chicken: First, heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, pepper, and oregano. Cook until the chicken is browned on all sides and cooked through, about 5-7 minutes. Don’t worry if your one skillet sun-dried tomato chicken and gnocchi isn’t perfectly browned – we’re going to add more flavor later! Remove the chicken from the skillet and set aside. I learned the hard way with one skillet sun-dried tomato chicken and gnocchi that overcrowding the pan will steam the chicken instead of browning it, so work in batches if needed.
- Sauté the Aromatics: Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Then, add the minced garlic and cook for another minute until fragrant. Your one skillet sun-dried tomato chicken and gnocchi should smell amazing already! This is where the flavor really starts to build. Make sure not to burn the garlic, as it can become bitter.
- Add the Gnocchi: Pour in the chicken broth and add the gnocchi. Bring to a simmer and cook until the gnocchi are tender, about 5-7 minutes. In my kitchen, one skillet sun-dried tomato chicken and gnocchi usually takes around 6 minutes for the gnocchi to cook, but it can vary depending on the brand. Be sure to stir occasionally to prevent the gnocchi from sticking to the bottom of the skillet. While the one skillet sun-dried tomato chicken and gnocchi is cooking, I usually chop the fresh basil and grate the Parmesan cheese.
- Stir in the Good Stuff: Reduce the heat to low and stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. Simmer for a few minutes until the sauce has thickened slightly. This is where the magic happens! That creamy sauce just coats everything perfectly. If the sauce becomes too thick, add a splash of chicken broth or milk to thin it out.
- Combine Everything: Return the cooked chicken to the skillet and stir to combine. Make sure the chicken is heated through. Give it a taste and adjust the seasoning with salt and pepper as needed. This is your chance to make it perfect! I often add a pinch of red pepper flakes for a little kick.
- Garnish and Serve: Sprinkle with fresh basil and serve immediately. Your one skillet sun-dried tomato chicken and gnocchi is ready to enjoy! It should smell like a comforting combination of savory chicken, tangy tomatoes, and creamy cheese. A little extra Parmesan on top never hurts either!
One family-tested one skillet sun-dried tomato chicken and gnocchi shortcut is to use pre-cooked grilled chicken strips. It saves a ton of time, especially on busy weeknights!
That wasn’t so hard, was it? This easy chicken gnocchi skillet comes together in no time! Now, let’s talk about how to serve this deliciousness.
SERVING YOUR one skillet sun-dried tomato chicken and gnocchi:
Okay, so you’ve made this glorious one skillet sun-dried tomato chicken and gnocchi. Now, let’s talk about how to make it a complete meal! The possibilities are endless, but here are a few of my family’s favorites.
The kids love our one skillet sun-dried tomato chicken and gnocchi when I serve it with a simple side salad. I usually toss together some mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. It adds a nice freshness to balance out the richness of the dish. A balsamic vinaigrette is especially good with the sun-dried tomatoes.
My go-to side dishes that pair with one skillet sun-dried tomato chicken and gnocchi are garlic bread or crusty Italian bread. There’s just something about dipping that bread into the creamy sun-dried tomato sauce that is absolutely irresistible! Plus, it helps soak up every last bit of that delicious flavor. You can even toast the bread with a little Parmesan cheese for extra flavor.
This one skillet sun-dried tomato chicken and gnocchi is perfect for a cozy weeknight dinner, but it’s also elegant enough to serve to guests. I’ve made it for casual get-togethers with friends and family, and it’s always a hit. I even made it for my book club once, and everyone raved about it!
As for presentation tips, I like to garnish my one skillet sun-dried tomato chicken and gnocchi with a generous sprinkle of fresh basil and a drizzle of olive oil. It just adds a touch of elegance and makes it look extra appealing. You can also add a sprinkle of red pepper flakes for a pop of color and a little heat.
If you have extra one skillet sun-dried tomato chicken and gnocchi (which is rare in my house!), it’s fantastic reheated for lunch the next day. You can also shred the chicken and mix it with the gnocchi and sauce to make a delicious baked casserole. Top with breadcrumbs and bake until bubbly. Adding a layer of mozzarella cheese before baking will make it extra gooey and delicious.
I also love to experiment with seasonal variations. In the fall, I add some roasted butternut squash or pumpkin to the one skillet sun-dried tomato chicken and gnocchi. It adds a lovely sweetness and warmth. In the spring, I add some asparagus or peas for a fresh and vibrant twist. Consider also using seasonal herbs like sage in the fall for a warm, earthy flavor.
My friends always ask for this one skillet sun-dried tomato chicken and gnocchi recipe, and I’m always happy to share it. It’s such a simple yet satisfying dish that everyone seems to love. It’s been requested at potlucks, family gatherings, and even office parties.
So, there you have it! Everything you need to know about serving your one skillet sun-dried tomato chicken and gnocchi. Now, let’s move on to some frequently asked questions.
FAQs
Okay, let’s tackle some of the most common questions I get about this delicious one skillet sun-dried tomato chicken and gnocchi. I’ve heard these questions from my family, my readers, and even myself after a few kitchen mishaps!
Q: Can I use chicken thighs instead of chicken breasts in one skillet sun-dried tomato chicken and gnocchi?
A: Absolutely! Chicken thighs are a great substitute. They’re more flavorful and tend to stay moist even when cooked longer. Just be sure to trim off any excess fat before cooking. I often use chicken thighs when I want a richer, more robust flavor in my one skillet sun-dried tomato chicken and gnocchi. Bone-in, skin-on chicken thighs can also be used, but will require a longer cooking time.
Q: What if I don’t have heavy cream? Can I substitute something else in this easy chicken gnocchi skillet?
A: Yes, you can! Half-and-half or even whole milk will work in a pinch. Just be aware that the sauce won’t be as thick and creamy. You can also try using a little cream cheese or mascarpone cheese for a richer flavor. You know what I do when my one skillet sun-dried tomato chicken and gnocchi needs a cream boost? I whisk in a tablespoon of sour cream at the very end. A little bit of cornstarch mixed with water can also help thicken the sauce if you’re using a lower-fat alternative.
Q: Can I use sun-dried tomatoes that aren’t packed in oil?
A: You can, but they won’t have as much flavor. If you’re using the dried ones, be sure to rehydrate them in hot water for about 30 minutes before adding them to the skillet. I’ve done it before, and it works, but the flavor is definitely better with the oil-packed ones. You can also add a pinch of sugar to the dried tomatoes to enhance their sweetness.
Q: My gnocchi turned out mushy. What did I do wrong with this sun-dried tomato chicken gnocchi recipe?
A: Overcooking the gnocchi is the most common cause of mushy gnocchi. Be sure to follow the cooking time instructions carefully and don’t over-stir them. Also, using too much liquid can make them mushy, so make sure you’re using the correct amount of chicken broth. Using a pot that is too small can also lead to mushy gnocchi, as they will be more crowded and cook unevenly.
Q: Can I add vegetables to this one skillet sun-dried tomato chicken and gnocchi?
A: Absolutely! I often add spinach, mushrooms, bell peppers, or zucchini. Just add them to the skillet along with the onions and garlic. Adding some green peas or artichoke hearts can be another excellent addition to this one skillet sun-dried tomato chicken and gnocchi, too! Roasted red peppers are also a great addition, providing a smoky sweetness.
Q: Can I make this one pan chicken gnocchi ahead of time?
A: Yes, you can! You can prepare the entire dish ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to serve, simply reheat it in the skillet over medium heat until heated through. The sauce may thicken as it sits, so you may need to add a little extra chicken broth to thin it out. Be sure to stir it frequently while reheating to prevent sticking.
Q: Is there a way to make this one skillet sun-dried tomato chicken and potato dumplings healthier?
A: Absolutely! You can use whole wheat gnocchi, which has more fiber than regular gnocchi. You can also use low-fat cream cheese or Greek yogurt instead of heavy cream. And, of course, load up on the veggies! You can also reduce the amount of Parmesan cheese, or use a lower-fat version. Using lean chicken breast and trimming any visible fat can also reduce the overall fat content.
My Final Thoughts
Well, friends, we’ve reached the end of our cooking journey with this fantastic one skillet sun-dried tomato chicken and gnocchi. I hope you’re feeling inspired and ready to give it a try! This recipe holds a special place in my heart because it’s a symbol of those busy weeknights when I needed a quick, easy, and delicious meal to feed my family. It’s more than just sun-dried tomato chicken gnocchi recipe; it’s a memory maker.
Before you head to the kitchen, let me leave you with a few pro tips to ensure your one skillet sun-dried tomato chicken and gnocchi turns out perfectly every time:
- Pro Tip #1: Don’t overcook the gnocchi! Mushy gnocchi is a sad thing. Keep a close eye on them and test them frequently.
- Pro Tip #2: Use good quality sun-dried tomatoes. They make a huge difference in the flavor of the dish.
- Pro Tip #3: Don’t be afraid to experiment with different flavors! Add a pinch of red pepper flakes for some heat, or a squeeze of lemon juice for some brightness.
Here are a few variations you might want to try with your family. My son loves it when I add a sprinkle of bacon bits to the finished dish. My daughter prefers it with a dollop of pesto on top. And I love it with a sprinkle of toasted pine nuts for some added crunch.
Don’t be afraid to make this one skillet sun-dried tomato chicken and gnocchi your own. Add your favorite vegetables, experiment with different cheeses, or try using different herbs. The possibilities are endless! I hope that when you serve this easy chicken gnocchi skillet, it brings as much joy to your family as it has to mine.
I have full confidence you will love this one skillet sun-dried tomato chicken and gnocchi recipe just as much as my family! Happy cooking!
PrintOne Skillet Sun-Dried Tomato Chicken and Gnocchi: A Family Favorite
This one-skillet chicken and gnocchi recipe is quick, easy, and perfect for a weeknight meal. With these 5 amazing tips, you’ll elevate this simple dish to gourmet status!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-American
Ingredients
- 1.25 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (10 ounce) package refrigerated gnocchi
- 1 (10 ounce) can diced tomatoes and green chiles (such as Rotel), undrained
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil, for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and add to the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- Add onion to the skillet and cook until softened, about 3-5 minutes. Add garlic and cook for 1 minute more.
- Stir in gnocchi, diced tomatoes and green chiles, and chicken broth. Bring to a simmer and cook until gnocchi are tender, about 5-7 minutes.
- Stir in heavy cream and Parmesan cheese. Return chicken to the skillet and heat through.
- Garnish with fresh basil and serve immediately.
Notes
Tip 1: Sear the chicken for a perfect crust. Tip 2: Use high-quality gnocchi. Tip 3: Don’t overcook the gnocchi. Tip 4: Fresh herbs make all the difference. Tip 5: Add a squeeze of lemon juice for brightness.